Nutella Lava Stuffed Donuts
There’s something about a warm donut that always feels like a treat.
But these take it further.
Soft, bakery-style donuts filled with warm Nutella that melts right into the center. Light, fluffy, and just messy enough to feel special with every bite.
What you’ll need
• 2 cups all-purpose flour
• ¼ cup sugar
• 1 tsp baking powder
• 1 egg
• ¾ cup milk
• 2 tbsp melted butter
• Oil for frying
For the filling:
• ½ cup Nutella
For coating:
• Powdered sugar or sugar coating
How it comes together
In a bowl, mix the flour, sugar, and baking powder.
Add the egg, milk, and melted butter, then mix until a soft dough forms.
Roll into small balls and fry in hot oil until golden and puffed.
Remove and let cool slightly.
Fill each donut with Nutella using a piping bag or by making a small cut.
Dust with powdered sugar or coat in sugar.
The best part
Take a bite while it’s still warm.
The Nutella melts instantly into the soft donut, creating a rich, smooth center that makes every bite feel indulgent and satisfying.
MORE DESSERTS YOU’LL LOVE
If you enjoy soft, gooey desserts like this, there are plenty more to explore on KlikRecipes.
The Chocolate Almond Lava Waffle Cubes bring that same crispy outside and melted chocolate center, while the Banana Cookie Dough Lava Squares offer a softer, bakery-style texture with a gooey middle.
If you’re into rich layered treats, the Oreo Peanut Butter Explosion Bars deliver that deep, creamy bite with a little crunch.
And for something warm and comforting, the Cinnamon Cream Lava Biscuit Bites are always a perfect choice.
