Chocolate Hazelnut Lava Crepe Stack
There’s something about stacked crepes that always feels a little special.
But this takes it further.
Delicate layers of soft crepes stacked with warm chocolate hazelnut filling that melts into every bite. Thin, silky layers with a rich, smooth center that makes every slice slightly messy in the best way.
What you’ll need
For the crepes:
• 1 cup all-purpose flour
• 2 eggs
• 1½ cups milk
• 2 tbsp melted butter
• 1 tbsp sugar
• 1 tsp vanilla extract
For the filling:
• ¾ cup chocolate hazelnut spread (like Nutella)
Optional topping:
• Powdered sugar
• Chopped hazelnuts
How it comes together
In a bowl, whisk together the flour, eggs, milk, melted butter, sugar, and vanilla until smooth.
Cook thin crepes in a lightly greased pan until soft and lightly golden.
Stack the crepes one by one, spreading a thin layer of chocolate hazelnut filling between each layer.
Repeat until you form a tall stack.
Warm slightly before serving to soften the filling.
The best part
Slice into the stack.
The chocolate hazelnut filling melts gently between the layers, creating a smooth, rich texture that blends into every bite.
MORE DESSERTS YOU’LL LOVE
If you enjoy rich, layered desserts like this, there are plenty more to explore on KlikRecipes.
The Nutella Lava Stuffed Donuts bring that same warm, chocolate-filled center in a soft bakery-style bite, while the Mississippi Mud Brownie Pie delivers a deeper, fudgy chocolate experience.
If you’re looking for something a bit more balanced, the Blueberry Cream Cheese Muffin Cake adds a lighter, fruity contrast.
And for a chewy twist, the Strawberry Matcha Mochi Lava Cubes offer a unique texture with a creamy center.
