Caramel Cornflake Ice Cream Crunch Bars
There’s something about that cold and crunchy combination that always hits.
But these take it further.
Crispy cornflakes coated in rich caramel layered with smooth, creamy ice cream that melts just enough with every bite. Crunchy, cold, sweet, and impossible to stop going back for.
What you’ll need
For the crunch layer:
• 3 cups cornflakes
• ½ cup caramel sauce
• ¼ cup melted butter
For the ice cream layer:
• 2 cups vanilla ice cream (slightly softened)
Optional topping:
• Extra caramel drizzle
• Melted chocolate
How it comes together
In a bowl, mix the cornflakes with caramel sauce and melted butter until fully coated.
Press half of the mixture into a lined pan to form the base.
Spread the softened ice cream evenly over the top.
Add the remaining cornflake mixture and press lightly.
Freeze for at least 4 hours until firm.
Cut into bars and drizzle with caramel or chocolate if you like.
The best part
Take a bite straight from the freezer.
The caramel-coated crunch snaps slightly, while the ice cream melts into a smooth, creamy layer underneath.
That mix of textures makes every bite feel extra satisfying.
MORE DESSERTS YOU’LL LOVE
If you enjoy cold, creamy desserts with a bit of crunch, there are plenty more to explore on KlikRecipes.
The Frozen Berry Ice Crack Bars bring that same crisp chocolate shell with a refreshing fruity center, while the Easy No-Bake Strawberry Icebox Cake keeps things light, soft, and perfectly chilled.
If you’re into rich layered textures, the Mango Coconut Cream Layer Cups add a tropical twist with smooth, creamy layers.
And for something more indulgent, the Oreo Peanut Butter Explosion Bars deliver that deep, creamy crunch combination in every bite.
