Ingredients
12 oz high-quality white chocolate
½ cup freeze-dried raspberries
1 tsp coconut oil (optional)
Instructions
- Line baking tray with parchment.
- Melt chocolate slowly.
- Stir in coconut oil if using.
- Spread thinly.
- Add raspberries.
- Chill until firm.
- Break and serve.
Notes
Use freeze-dried raspberries for best texture. Avoid overheating chocolate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 190 per piece
- Sugar: 17g
- Sodium: 35mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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