Ingredients
- Heart Pancakes – Soft and fluffy, perfect for syrup or fruit toppings
- Turkey Bacon – Crispy and savory, adds a satisfying crunch
- Hard-Boiled Eggs – Protein-packed, sliced in half for easy serving
- Mini Chocolate Donuts – Bite-sized, rich, and indulgent
- Mini Yogurt Parfaits – Layered with Greek yogurt, fresh berries, and granola
- Strawberries – Juicy and red, sliced into heart shapes
- Raspberries – Tart and vibrant, adds natural sweetness
- Blood Oranges – Slightly tangy, perfect for citrus lovers
- Red Grapes – Sweet and elegant, great for snacking
- Whipped Cream – Light and fluffy, ideal for pancakes or fruit dipping
- Maple Syrup – Golden and sweet, perfect for drizzling
- Raspberry Jam – Tangy and spreadable, great with pancakes or yogurt
- Nutella – Rich and chocolatey, a decadent spread
- Chocolate Milk – Creamy and comforting, a kid-friendly drink
- Sprinkles – Colorful and festive, adds a fun touch
Instructions
- Prepare the pancakes: Cook heart-shaped pancakes using a mold or freehand. Keep them warm.
- Cook the bacon: Crisp up the turkey bacon in a skillet or oven. Set aside.
- Boil the eggs: Hard-boil eggs, peel, and slice them in half.
- Assemble the parfaits: Layer yogurt, berries, and granola in small jars.
- Arrange the board: Place all ingredients on a large board, grouping similar items together for a visually appealing layout.
- Serve with dips and drinks: Offer syrup, jam, Nutella, and chocolate milk for an extra special touch.
Notes
- Prepare pancakes and eggs the night before for an easier morning.
- Customize with extra fruits like blueberries or kiwi.
- Use a large board for variety and space.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 400
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg
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