What is the secret to moist meatloaf?

The secret to a moist meatloaf is mixing in wet ingredients like eggs, milk, or even some broth. First, add a little bit of breadcrumbs or oats. These help lock in moisture! Then, don't over-mix the meat. If you mix too much, your meatloaf will be tough. Also, try baking it covered to keep in the moisture. It’s a simple trick that works wonders!

What gives meatloaf the best flavor?

The best flavor in meatloaf comes from seasoning and the right ingredients. Use a mix of onions, garlic, and herbs to add richness. For extra flavor, try a dash of Worcestershire sauce or ketchup in the mix. Also, the topping makes a huge difference! A glaze made from ketchup or barbecue sauce adds sweetness and tang. It’s like a flavor explosion in every bite!

How do I keep my meatloaf from drying out?

To keep your meatloaf from drying out, don’t skip the wet ingredients! Adding eggs and milk to the mixture will help it stay moist. Also, cover your meatloaf with foil while it bakes. This traps steam and keeps it tender. You can even add some grated vegetables, like carrots or zucchini, to the meatloaf for extra moisture. It’s all about keeping it juicy!

Is it better to use milk or water in meatloaf?

It’s better to use milk in meatloaf instead of water. Milk adds richness and moisture, which keeps the meatloaf soft. Water, on the other hand, doesn't bring that creamy texture or flavor. If you're looking for a healthier version, you can try using low-fat milk or even unsweetened almond milk. But trust me, the milk will make your meatloaf extra delicious!

The Best Meatloaf Recipe: Quick, Easy, and Delicious

Ingredients

Scale

Meatloaf Ingredients:

2 lbs ground beef (85% or 80% lean) – can substitute with turkey or chicken
1 medium onion, finely chopped (about 1 cup)
1 tsp olive oil
2 large eggs
3 garlic cloves, minced
2 Tbsp ketchup
3 Tbsp fresh parsley, finely chopped
3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
1/3 cup milk (or substitute with almond or oat milk for dairy-free)
1 tsp salt (or to taste)
1 tsp Italian seasoning
1/2 tsp ground black pepper

Meatloaf Sauce Ingredients:

1/2 tsp onion powder
3/4 cup ketchup
1 ½ tsp white vinegar
2 Tbsp brown sugar
1/2 tsp garlic powder

Instructions

Preheat the oven to 350°F (175°C). Lightly grease a baking dish to ensure the meatloaf has a crispy exterior while staying juicy inside.
Prepare the meatloaf mixture: In a large bowl, combine the ground beef, chopped onion, minced garlic, parsley, breadcrumbs, eggs, ketchup, and seasonings. Mix everything until just combined—be careful not to overmix, as this can make the loaf dense.
Add wet ingredients: Pour in the milk and drizzle the olive oil over the meat mixture to help bind it together and keep it moist.
Shape the meatloaf: Transfer the mixture into the greased baking dish and shape it into a loaf, ensuring it is even on all sides for consistent cooking.
Bake the meatloaf in the preheated oven for 60-75 minutes. Check for doneness by inserting a thermometer into the center, aiming for 160°F (71°C) to ensure it’s fully cooked.

Notes

For added flavor: Mix in shredded cheese or finely chopped vegetables like carrots, bell peppers, or zucchini to make your meatloaf even more flavorful.
For a crispy top: Add a thin layer of ketchup or BBQ sauce during the last 10 minutes of baking for a sweet glaze.
Storage: Leftovers can be stored in an airtight container for up to 4 days in the fridge or frozen for up to 3 months.

Author: Anna Gomez
Prep Time: 15 minutes
Cook Time: 60-75 minutes
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: per serving
Calories: 350
Sugar: 8g
Sodium: 550mg
Fat: 20g
Carbohydrates: 15g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg

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