Ingredients
Scale
Protein & Base:
- 2 cups cooked chicken, shredded or diced
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
Flavor Enhancers:
- 1 tbsp curry powder
- 1 tbsp lime juice
- ½ tsp salt
- ¼ tsp black pepper
Crunch & Sweetness:
- 1 small apple, diced
- ½ cup celery, finely chopped
- ¼ cup red onion, finely diced
- ¼ cup raisins
- ¼ cup roasted cashews, chopped
Garnish:
- 2 tbsp fresh cilantro, chopped
Instructions
- Prepare the Dressing: In a large bowl, mix mayonnaise (or Greek yogurt), curry powder, lime juice, salt, and black pepper until smooth.
- Add the Chicken: Stir in the shredded or diced chicken, coating it well in the dressing.
- Mix in Crunchy Add-Ins: Add diced apple, celery, red onion, raisins, and cashews. Mix until everything is evenly distributed.
- Garnish & Serve: Fold in fresh cilantro for a bright, fresh finish. Serve immediately or chill for 15 minutes for the flavors to meld.
- Enjoy! Serve on a bed of greens, in a wrap, or with crackers for a delicious meal.
Notes
- Swap mayo for Greek yogurt or mashed avocado for a healthier twist.
- Add a pinch of cayenne for a spicy kick.
- Store in an airtight container in the fridge for up to 2 days.
- Serve with toasted pita, whole-grain wraps, or over mixed greens for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (if using pre-cooked chicken)
- Category: Salad
- Method: No-cook
- Cuisine: American, Indian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: Per Serving – Makes 4 Servings
- Calories: 350
- Sodium: 600mg
- Fat: 22g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
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