What is the difference between ube and Halaya?

Ube is a purple yam, a root vegetable with a vibrant color and sweet flavor. Halaya, on the other hand, is a jam or spread made from cooked and mashed ube. So, ube is the raw ingredient, while Ube Halaya is the delicious, creamy product you use in recipes like Ube Halaya Stuffed Pandesal. Think of it as the difference between a potato and mashed potatoes!

What is the English of ube halaya?

The English translation of Ube Halaya is "purple yam jam." It’s a sweet, thick spread made from mashed purple yam, milk, and sugar. This tasty treat is often used in Filipino desserts, like the Ube Halaya Stuffed Pandesal. It’s like a fruity jam but with a unique, earthy sweetness that makes it stand out.

Why is Filipino bread purple?

Filipino bread turns purple when ube or ube extract is added to the dough. First , ube is a naturally purple yam, and its vibrant color makes baked goods look fun and unique. Next , in Ube Halaya Stuffed Pandesal , the purple hue comes from ube extract, giving the bread its signature look. Then , it’s like adding a splash of color to your baking! In addition , this colorful twist makes the bread stand out and adds a playful touch to your kitchen creations. Finally , you’ll love how easy it is to create something so eye-catching!

What is the flavor of ube halaya?

Ube Halaya has a sweet, nutty, and slightly earthy flavor. It’s creamy and rich, with a hint of vanilla-like sweetness. When used in Ube Halaya Stuffed Pandesal, it adds a delightful contrast to the soft, slightly salty bread. It’s like a dessert and snack rolled into one! You’re going to love its unique taste.

Ube Halaya Stuffed Pandesal: A Sweet and Savory Filipino Delight

Ingredients

Scale

Yeast Mixture:

2 cups warm water (around 110°F)
2 tsp active dry yeast
1 tsp granulated sugar

Dough:

⅔ cup granulated sugar
¼ cup canola oil (plus more for greasing)
2 tbsp ube extract
2 tsp salt
6 cups all-purpose flour (plus extra for kneading)

Optional Fillings:

1 cup cheddar cheese (cubed)
1 cup ube jam (softened to room temperature)

Topping:

¼ cup bread crumbs

Instructions

Prepare the Yeast Mixture:
In a small bowl, mix warm water, yeast, and sugar. Let it sit for 10 minutes until bubbly.
Make the Dough:
In a large bowl, combine sugar and oil. Add the yeast mixture, ube extract, and 1 cup of flour. Mix well. Gradually add the remaining flour, ½ cup at a time, until the dough comes together.
Knead the Dough:
Transfer the dough to a floured surface. Knead for 8-10 minutes until smooth and elastic.
Let the Dough Rise:
Place the dough in a greased bowl. Cover with a damp cloth and let it rise in a warm place for 2 hours, or until doubled in size.
Shape and Fill:
Divide the dough into 32 pieces. Flatten each piece, add a cube of cheese or a dollop of ube jam, then seal and shape into ovals. Place on a greased baking tray.
Second Rise:
Cover the shaped dough and let it rise for another hour.
Bake:
Preheat the oven to 375°F. Sprinkle bread crumbs on top of the pandesal. Bake for 15-20 minutes, or until golden brown.
Serve:
Let cool slightly, then enjoy warm!

Notes

Fresh Yeast: Always check the expiration date on your yeast for best results.
Extra Ube Flavor: Add 1 tbsp ube powder to the dough for a deeper color and flavor.
Make Ahead: Prepare the dough the night before and let it rise in the fridge overnight.
Storage: Store leftovers in an airtight container. Reheat in the oven for 5 minutes to restore freshness.

Author: Anna Gomez
Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Bread, Snack, Dessert
Method: Baking
Cuisine: Filipino
Diet: Vegetarian

Nutrition

Serving Size: 1 pandesal
Calories: 120
Sugar: 5g
Sodium: 150mg
Fat: 2g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg

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