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final dish of tuna casserole with potato chips

How to Make Tuna Casserole with Potato Chips in 30 Minutes

★★★★★

5 from 1 reviews

Tuna casserole with potato chips is a quick, family-friendly, and budget-friendly meal that’s perfect for busy weeknights. With its crunchy potato chip topping and versatile ingredients, this dish is a comforting twist on a classic casserole. It’s easy to customize with veggies or different chip flavors, making it a hit with both beginners and seasoned cooks. Plus, it can be made ahead or frozen for later, ensuring a delicious meal anytime.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cans (5 oz each) tuna, drained
  • 2 cups cooked pasta (elbow macaroni or egg noodles work well)
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup frozen peas (optional)
  • 1/2 cup diced onions (optional)
  • 1 cup crushed potato chips (for topping)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C).
  2. Mix the base: In a large bowl, combine the drained tuna, cooked pasta, cream of mushroom soup, milk, shredded cheddar cheese, and optional veggies (peas and onions). Season with salt and pepper to taste.
  3. Transfer to a baking dish: Spread the mixture evenly into a greased 9×13-inch baking dish.
  4. Add the topping: Sprinkle the crushed potato chips evenly over the top of the casserole.
  5. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
  6. Serve: Let it cool for 5 minutes, then serve warm and enjoy!

Notes

  • Customization: Add other veggies like carrots, corn, or broccoli for extra flavor and nutrition.
  • Chip variations: Try using different chip flavors, such as sour cream and onion or barbecue, for a unique twist.
  • Make-ahead: Assemble the casserole ahead of time, cover, and refrigerate. Bake when ready to serve.
  • Freezing: Freeze the unbaked casserole for up to 3 months. Thaw in the fridge overnight before baking.
  • Author: Anna Gomez
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 35mg

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