Why are my chocolate chip cookies flat?

Flat cookies often happen when the butter is too soft or melted. Make sure your butter is softened but still firm. Also, chilling the dough for 30 minutes before baking helps prevent spreading. Overmixing the dough can also cause flat cookies, so mix just until combined.

How do I make my cookies soft and chewy?

For soft and chewy cookies, use more brown sugar than granulated sugar. Brown sugar adds moisture. Also, avoid overbaking—pull the cookies out when the edges are set but the centers look slightly underdone. They’ll firm up as they cool.

Can I freeze chocolate chip cookie dough?

Yes, you can freeze cookie dough! Scoop the dough into balls, freeze them on a tray, then transfer to a freezer bag. Bake from frozen, adding 1-2 extra minutes to the baking time. This is perfect for fresh cookies anytime!

What’s the secret to perfect chocolate chip cookies?

The secret is balancing ingredients and technique. Use room-temperature butter and eggs, chill the dough, and don’t overmix. High-quality chocolate chips also make a big difference. Finally, bake until the edges are golden but the centers are still soft.

How do I make crispy chocolate chip cookies?

For crispy cookies, use more granulated sugar and less brown sugar. Spread the dough thinner on the baking sheet and bake a little longer until golden brown. Let them cool completely on the baking sheet for extra crispiness.

Chocolate Chip Cookies: The Ultimate Comfort Food

Chocolate Chip Cookies: The Classic Recipe That Never Fails

There’s nothing like biting into a warm, gooey chocolate chip cookie fresh out of the oven. With soft centers, melty chocolate, and crispy edges, these cookies are the ultimate comfort food and a crowd-pleaser. Perfect for any occasion, they’re easy to make, even for novice bakers.

Total Time: 27 minutes
Yield: 24 cookies 1x

Ingredients

Scale

Dry Ingredients:

2 ¼ cups (280g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Wet Ingredients:

1 cup (226g) unsalted butter (softened)
¾ cup (150g) granulated sugar
¾ cup (165g) brown sugar (packed)
2 large eggs (room temperature)
2 teaspoons vanilla extract

The Star Ingredient:

2 cups (340g) semisweet chocolate chips

Optional Add-ins:

1 cup chopped nuts (walnuts or pecans)

Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Cream Butter and Sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
Add Eggs and Vanilla: Beat in eggs one at a time, then mix in vanilla extract.
Combine Wet and Dry Ingredients: Gradually add dry mixture to wet mixture until just combined.
Fold in Chocolate Chips: Gently fold in chocolate chips (and nuts, if using).
Scoop and Bake: Drop dough onto prepared sheets, spacing about 2 inches apart. Bake for 10-12 minutes until edges are golden brown.
Cool and Enjoy: Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.

Notes

For chewier cookies, use more brown sugar.
Chill the dough for at least an hour for thicker cookies.
Use high-quality chocolate for the best flavor.

Author: Anna Gomez
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: per cookie, based on 24 cookies
Calories: 200
Sugar: 17g
Sodium: 150mg
Fat: 9g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: chocolate chip cookies, easy recipe, baking, comfort food, dessert, homemade cookies, classic cookies, warm cookies, sweet treat