What is the secret to making good shortbread?

The secret to perfect Shortbread Cookies Recipe is simple. First, use high-quality butter. It makes the cookies rich and tender. Next, don’t overmix the dough. This keeps them crumbly. Also, chill the dough before baking. It helps the cookies hold their shape. Finally, bake them low and slow. This gives them that golden, buttery perfection. You’re going to love the results!

What is the 3 2 1 method for shortbread?

The 3 2 1 method is a super easy way to remember the Shortbread Cookies Recipe . First, use 3 parts flour. Next, add 2 parts butter. Then, mix in 1 part sugar. Also, you can add a pinch of salt for flavor. This ratio makes the cookies tender and sweet. It’s like a magic formula for perfect shortbread every time. Give it a try!

What is the difference between a butter cookie and shortbread cookie?

Butter cookies and shortbread cookies are similar but different. First, shortbread has a higher butter-to-flour ratio. This makes it richer and crumblier. Next, butter cookies often have more sugar. They’re sweeter and crispier. Also, shortbread is simpler, with fewer ingredients. It’s like the classic, no-fuss version of a butter cookie. Both are delicious, but shortbread is extra special!

How to make simple shortbread cookies?

Making simple Shortbread Cookies Recipe is a breeze. First, cream butter and sugar. Next, mix in flour and a pinch of salt. Then, shape the dough into a log or cut out shapes. Also, chill the dough before baking. Finally, bake at 325°F until golden. It’s quick, easy, and so much fun. You’ll have delicious cookies in no time!

The Best Shortbread Cookies Recipe You’ll Ever Need

Ingredients

Scale

10 tbsp unsalted butter (142g) – Adds richness and tenderness
1/2 cup confectioners’ sugar – Provides sweetness and a smooth texture
1/2 teaspoon pure vanilla extract – Adds a warm, comforting flavor
1 1/2 cups all-purpose flour (180g) – Forms the base of the dough
1/2 teaspoon kosher salt (optional) – Enhances the overall flavor

Instructions

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
Cream the butter and sugar in a mixing bowl using a hand or stand mixer until light and fluffy.
Add vanilla extract and mix well.
Gradually add flour and salt, mixing until just combined. Do not overmix.
Shape the dough into a log or press it into a baking pan. If using cookie cutters, roll out the dough to about 1/4-inch thickness.
Chill the dough for 20 minutes if it’s too soft.
Bake for 15-18 minutes until the edges are lightly golden.
Cool on a wire rack before serving.

Notes

Chilling the dough before baking helps maintain the cookie shape.
For extra flavor, add lemon zest, almond extract, or cinnamon.
Storage: Keep cookies in an airtight container for up to a week.

Author: Anna Gomez
Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: Scottish, European
Diet: Vegetarian

Nutrition

Serving Size: per cookie
Calories: 120
Sugar: 4g
Sodium: 50mg
Fat: 8g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

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