Can I Use a Pre-Made Crust?

Absolutely! A pre-made crust is a game-changer when you’re short on time but still want that homemade flavor. Whether it’s store-bought flatbread, a pizza base, or even naan, it works like a charm. Just focus on layering those delicious toppings, and no one will even notice the shortcut.

What’s the Best BBQ Sauce?

The best BBQ sauce is, honestly, the one you love. Whether it’s sweet, smoky, tangy, or spicy, go with your favorite brand or homemade blend. Want something bold and unique? Try a chipotle-infused BBQ sauce for a smoky kick or a honey-based sauce if you’re into a sweet twist. The key is using a sauce that makes your taste buds happy—it’s your pizza, after all!

How Do I Store Leftovers?

Got leftovers? Lucky you! Wrap any remaining slices in aluminum foil or store them in an airtight container. Pop them in the fridge, where they’ll stay fresh for up to 3 days. When it’s time to reheat, set your oven to 350°F and warm the slices for about 10 minutes. They’ll come out just as crispy and melty as when they were fresh out of the oven. (Pro Tip: Avoid the microwave unless you love soggy pizza—trust me on this one.)

BBQ Chicken Pizza: Your New Favorite Homemade Obsession

BBQ Chicken Pizza is a smoky, cheesy, and tangy twist on traditional pizza, combining BBQ sauce, grilled chicken, melty mozzarella, and zingy red onions on a crispy crust. This recipe is easy to make at home and delivers a flavor explosion in every bite. Perfect for pizza night, it pairs beautifully with sides like coleslaw or garlic knots for a complete meal.

Total Time: 27 minutes
Yield: 1 pizza (4 servings)

Ingredients

Pizza Dough: Store-bought or homemade
Cooked Chicken: 1 cup (grilled, rotisserie, or leftovers)
BBQ Sauce: 1/2 cup (your favorite brand)
Mozzarella Cheese: 1 cup (shredded)
Red Onions: 1/2 cup (thinly sliced)
Fresh Cilantro: 1/4 cup (chopped)
Olive Oil: For brushing the crust
Cornmeal: For dusting the baking surface

Instructions

Preheat Oven: Heat to 475°F (245°C). Place a pizza stone or baking sheet in the oven to preheat.
Prepare Chicken: Shred or dice cooked chicken and toss with 1/4 cup BBQ sauce.
Roll Dough: On a floured surface, roll dough into a 12-inch circle.
Prep Crust: Sprinkle cornmeal on a baking sheet or pizza peel. Transfer dough to the sheet and brush edges with olive oil.
Add Sauce: Spread remaining BBQ sauce evenly over the dough, leaving a 1-inch border.
Layer Toppings: >>Distribute BBQ chicken evenly. >>Sprinkle mozzarella cheese. >>Scatter red onions.
Bake: Slide pizza into the oven and bake for 10-12 minutes, until crust is golden and cheese is bubbly.
Finish: Sprinkle fresh cilantro on top, slice, and serve.

Notes

Toppings: Avoid overloading to prevent a soggy crust.
Cheese Options: Try smoked gouda or sharp cheddar for extra flavor.
Grilling Option: Grill the pizza for a smoky, charred crust.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10 minutes.

Author: Anna Gomez
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: per serving
Calories: 320
Sodium: 750mg
Fat: 12g
Carbohydrates: 35g
Protein: 18g