BBQ Chicken Pizza: Your New Favorite Homemade Obsession
If you’re a fan of pizza (and seriously, who isn’t?), BBQ Chicken Pizza is about to rock your world. Picture this: smoky BBQ sauce, juicy grilled chicken, melty cheese, and just the right amount of zingy red onions all sitting atop a perfectly crisp crust. It’s like a backyard BBQ collided with a pizza party—and the results are glorious.
Even better? This is way easier to make at home than you’d think. No need to wait for delivery when you can have fresh, cheesy, smoky goodness straight from your oven. While you’re at it, pair your pizza night with a fun side like Grilled Potato Wedges for that ultimate comfort food vibe.
Why BBQ Chicken Pizza Is the Ultimate Combo
A Flavor Explosion in Every Bite
BBQ Chicken Pizza isn’t your average pie. The smoky sweetness of the BBQ sauce, the tender chicken, and the gooey cheese come together to create something truly next level. Add a sprinkle of fresh cilantro on top, and you’ve got a slice of pizza that’s bold, fresh, and unforgettable.
If you’re already a fan of smoky flavors, you might also love this Smoky Chipotle Burger Patty Recipe. Both dishes share that crave-worthy balance of sweet, smoky, and savory that keeps everyone coming back for more.
The History of BBQ Chicken Pizza
A New Kid on the Pizza Block
You might think BBQ Chicken Pizza has been around forever, but it’s a relatively new addition to the pizza world. It all started in the 1980s, thanks to California Pizza Kitchen (CPK). Chef Ed LaDou, known for shaking up pizza traditions, decided to swap the classic tomato sauce for smoky BBQ sauce, layering it with chicken, cheese, and red onions.
What was once considered a bold experiment is now a fan favorite, showing up on menus everywhere. And the best part? You can easily recreate this classic at home. Once you master BBQ Chicken Pizza, try pairing it with something light like Easy Pear Salad for a meal that feels fancy but is doable.
Everything You’ll Need for the BEST BBQ Chicken Pizza
Ingredients
- Pizza Dough (store-bought or homemade)
- 1 cup cooked chicken (grilled, rotisserie, or leftovers)
- 1/2 cup BBQ sauce (go for your fave brand)
- 1 cup mozzarella cheese (shredded to melty perfection)
- 1/2 cup red onions (thinly sliced for a tangy kick)
- 1/4 cup fresh cilantro (for that pop of freshness)
- Olive oil (for a golden, crispy crust)
- Cornmeal (to keep your dough from sticking)
Tools
- Pizza stone or baking sheet (for a killer crust)
- Rolling pin (time to work that dough)
- Pizza cutter (because perfect slices are a must)
Let’s Get That BBQ Chicken Ready!
Step 1: Shred or Dice the Chicken
Got some leftover chicken? Perfect! Rotisserie chicken works like a dream because it’s already juicy and flavorful. Just shred or dice it into bite-sized pieces.
Step 2: Sauce It Up
Toss your chicken in about 1/4 cup of BBQ sauce. You’re looking for a nice, even coating here—just enough for that smoky flavor to shine, but not so much that you’re swimming in sauce.
Step-by-Step Guide to BBQ Chicken Pizza Perfection
1. Preheat Your Oven (Crank It Up!)
Fire up your oven to a sizzling 475°F (245°C). Got a pizza stone? Toss it in the oven while it’s heating up. Trust me, it’ll give you that crave-worthy crispy crust.
2. Roll That Dough
Dust your countertop with a little flour and roll out your dough to a 12-inch circle. Like a thicker crust? Roll it a bit less.
3. Prep Your Crust for Greatness
Sprinkle some cornmeal on a baking sheet (or pizza peel) to prevent sticking. Place your dough on the sheet and brush the edges with olive oil for that golden, crunchy goodness.
4. BBQ Sauce Time
Spread the rest of your BBQ sauce over the dough. Keep it smooth and even, and leave about a 1-inch border around the edges.
5. Pile On Those Toppings
- BBQ Chicken: Distribute your saucy chicken pieces evenly.
- Mozzarella Cheese: Get generous with the cheese—it’s pizza, after all!
- Red Onions: Scatter those onions for a hint of sharpness and color.
6. Bake Like a Boss
Slide your pizza into the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling like it’s living its best life.
7. Finish with Cilantro & Serve
Sprinkle fresh cilantro on top for that final touch of brightness. Slice it up, and there you go—a BBQ Chicken Pizza that’ll make your taste buds do a happy dance.
Tips to Make Your BBQ Chicken Pizza Even Better
When it comes to BBQ Chicken Pizza, it’s all about getting the perfect balance of flavors and textures. Follow these simple tips, and you’ll be serving up a pizza that’s so good, it might just outshine your favorite takeout spot.
1. Less Is More
Here’s the thing: piling on too many toppings might sound tempting, but it’s a recipe for a soggy crust disaster. Stick to a balanced amount of BBQ chicken, cheese, and a sprinkle of your favorite toppings. Let each ingredient shine without overwhelming the crust. Trust me, your pizza will thank you for it.
2. Invest in a Pizza Stone
If you’ve ever wondered how pizzerias get that perfect, crispy crust, the answer is often a pizza stone. By preheating the stone in your oven, it absorbs heat and distributes it evenly, giving you that golden, slightly charred crust that’s absolute perfection. Don’t have one? A baking sheet flipped upside down works in a pinch!
3. Switch Up the Cheese Game
Sure, mozzarella is the classic go-to, but why not take your BBQ Chicken Pizza to the next level? Smoked gouda brings a rich, smoky vibe that pairs perfectly with the tangy BBQ sauce, while sharp cheddar adds a bold, melty kick. Mixing cheeses can add depth and make every bite more exciting.
Bonus Tip: Play with Toppings
Want to add a little zing? Toss on some thinly sliced red onions for crunch, fresh cilantro for a pop of freshness, or even jalapeños if you’re feeling bold. A little creativity goes a long way in making your pizza unforgettable!
With these tips, your BBQ Chicken Pizza will go from good to mind-blowing. Let’s just say you might need to make extra because seconds (and thirds) will be a must.
Nutrition Breakdown
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Carbs | 35g |
| Protein | 18g |
| Fat | 12g |
| Sodium | 750mg |
Healthy Swaps (Because Why Not?)
Whole Wheat Dough: Boosts Fiber Without Sacrificing Flavor
Swap out regular pizza dough for whole wheat dough to get that extra boost of fiber and nutrients. Whole wheat adds a slightly nutty flavor that pairs beautifully with the smoky BBQ sauce and chicken. Plus, it’s a guilt-free way to get more whole grains in your diet!
Light Cheese: All the Gooey Goodness with Half the Calories
Love cheese but watching your calories? Opt for light mozzarella or a reduced-fat blend. You’ll still get that melty, gooey satisfaction, but with fewer calories and less fat. Alternatively, try cutting your cheese portion in half and sprinkling a bit of nutritional yeast for a cheesy, umami boost without the guilt.
More Veggies: Load Up on Flavor and Nutrients
Amp up the nutrition (and the crunch) by adding more veggies! Think bell peppers for a burst of sweetness, zucchini for a mild, juicy crunch, or even jalapeños for a spicy kick. You can also toss on some fresh spinach or mushrooms to make your pizza a colorful, nutrient-packed feast.
What to Pair with Your BBQ Chicken Pizza: The Ultimate Sidekicks
Alright, you’ve got your BBQ Chicken Pizza hot out of the oven—now it’s time to complete the feast. A great side or drink can take your meal from “delicious” to “unforgettable.” Here are some perfect pairings that complement the smoky, tangy flavors of your pizza while adding a little variety to the table:
Crunchy Coleslaw
Picture this: creamy, tangy coleslaw with a little crunch that cuts through the rich, smoky flavors of the BBQ sauce. It’s a match made in flavor heaven! You can go classic with a mayo-based coleslaw or lighten it up with a vinegar-based dressing. Either way, it brings a refreshing contrast that balances the meal beautifully.
Garlic Knots
Because let’s be honest, carbs on carbs is the ultimate comfort food move. These soft, buttery knots with a hint of garlic are the perfect companion for your pizza. They’re great for soaking up any extra BBQ sauce on your plate (no judgment—we’ve all been there). Plus, they’re a crowd-pleaser that disappears faster than you can say “seconds!”
Iced Tea or Lemonade
You need something to wash down all that BBQ goodness and nothing hits the spot like a cold drink. Sweet iced tea brings a classic Southern vibe, while lemonade adds a tangy zing that pairs perfectly with smoky and cheesy flavors. Feeling fancy? Add some fresh mint or berries for a refreshing twist that will wow your guests (or just yourself—because you deserve it).
Bonus Ideas:
- Side Salad: A crisp, green salad with a light vinaigrette can add a fresh, healthy element to your meal.
- Cornbread: Sweet, buttery, and just a little crumbly, it’s a perfect BBQ side.
- Craft Beer: If you’re in the mood for something stronger, a hoppy IPA or a sweet cider can pair beautifully with BBQ Chicken Pizza.
With these sides and drinks, you’ve got everything you need for a well-rounded, drool-worthy meal that hits all the right notes.
More Recipes to Try
BBQ Chicken Pizza FAQs: Everything You Need to Know
Got questions about making the ultimate BBQ Chicken Pizza? No worries—I’ve got you covered with all the tips and tricks to make this recipe foolproof and fabulous.
Can I Use a Pre-Made Crust?
Absolutely! A pre-made crust is a game-changer when you’re short on time but still want that homemade flavor. Whether it’s store-bought flatbread, a pizza base, or even naan, it works like a charm. Just focus on layering those delicious toppings, and no one will even notice the shortcut.
What’s the Best BBQ Sauce?
The best BBQ sauce is, honestly, the one you love. Whether it’s sweet, smoky, tangy, or spicy, go with your favorite brand or homemade blend. Want something bold and unique? Try a chipotle-infused BBQ sauce for a smoky kick or a honey-based sauce if you’re into a sweet twist. The key is using a sauce that makes your taste buds happy—it’s your pizza, after all!
How Do I Store Leftovers?
Got leftovers? Lucky you! Wrap any remaining slices in aluminum foil or store them in an airtight container. Pop them in the fridge, where they’ll stay fresh for up to 3 days. When it’s time to reheat, set your oven to 350°F and warm the slices for about 10 minutes. They’ll come out just as crispy and melty as when they were fresh out of the oven. (Pro Tip: Avoid the microwave unless you love soggy pizza—trust me on this one.)
Can I Grill This Pizza?
Oh, absolutely! Grilling your BBQ Chicken Pizza gives it that smoky, charred flavor that takes it to the next level. Here’s how:
- Roll out your dough and brush it lightly with olive oil.
- Grill the dough directly over medium heat for about 2 minutes on each side.
- Add your BBQ sauce, cheese, chicken, and other toppings.
- Close the grill lid and let it cook for another 5-7 minutes, or until the cheese is perfectly melted and bubbly.
Grilled pizza is a summer must-try, and honestly, it might just make you ditch the oven altogether!
Ready to Get Cooking?
And there you have it—the BEST BBQ Chicken Pizza recipe that’s about to become a family favorite. Seriously, once you take that first bite, you’ll wonder why you ever waited for delivery. So grab your ingredients, preheat the oven (or fire up the grill), and get ready to make some magic happen. Your taste buds—and maybe your whole household—will thank you!!
