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Final presentation of Thai Coconut Curry Mussels in a bowl.

Thai Coconut Curry Mussels: A Quick, Flavor-Packed Seafood Dish You Need to Try

 

Thai Coconut Curry Mussels are a perfect blend of bold flavors, creamy coconut broth, and aromatic spices. This quick and easy dish features fresh mussels steamed in a rich and slightly spicy Thai red curry sauce, enhanced with garlic, ginger, and fish sauce. Perfect for weeknight dinners or special occasions, this recipe is a guaranteed crowd-pleaser. Don’t forget the crusty bread for soaking up every drop of the luscious broth!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 2 pounds fresh mussels (cleaned and debearded)

  • 2 tablespoons coconut oil (or neutral oil)

  • 1 shallot, finely chopped

  • 2 cloves garlic, minced

  • 1 teaspoon grated fresh ginger

  • 3 tablespoons Thai red curry paste

  • 1 can (13 oz) full-fat coconut milk

  • 1 tablespoon fish sauce

  • 1 tablespoon brown sugar

  • Fresh cilantro (for garnish)

  • 1 lime, cut into wedges

Instructions

  1. Clean the mussels: Rinse under cold water, scrub shells, remove beards, and discard any open or cracked mussels.
  2. Sauté the aromatics: Heat coconut oil in a pot over medium heat, cook shallot for 2 minutes, then add garlic and ginger and sauté until fragrant.
  3. Build the curry sauce: Stir in Thai red curry paste and cook for 2 minutes. Pour in coconut milk, fish sauce, and brown sugar. Simmer for 5 minutes.
  4. Steam the mussels: Add mussels to the pot, stir to coat, cover, and steam for 6–7 minutes until mussels open. Discard any unopened mussels.
  5. Serve: Spoon mussels into bowls, pour over the coconut curry broth, and garnish with cilantro and lime wedges. Serve with crusty bread or jasmine rice.

Notes

  • Use the freshest mussels available.
  • Avoid overcooking, as mussels turn rubbery.
  • Crusty bread or steamed jasmine rice is a must for soaking up the flavorful broth.
  • Adjust spice levels by adding sriracha or red pepper flakes.
  • Substitute green curry paste for a different flavor profile.
  • Author: Anna Gomez
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Gluten Free

Nutrition

  • Serving Size: Per Serving
  • Calories: 757
  • Sugar: 6g
  • Sodium: 811mg
  • Fat: 60g
  • Saturated Fat: 48g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 72mg

Keywords: Thai coconut curry mussels, seafood curry, Thai mussels recipe, coconut milk mussels, spicy mussels, easy Thai seafood, mussels in red curry sauce, weeknight seafood recipes, gluten-free seafood dish, low-carb mussels