What kind of pasta for Swedish meatballs?

Swedish meatballs are typically enjoyed over egg noodles or rice. This classic meatball and cream sauce recipe makes enough sauce that it made sense to add pasta to it and officially name it Swedish Meatball Pasta.

What is Swedish meatball sauce made of?

Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth. Cook, stirring occasionally, until thickened, about 10 minutes. Stir in thawed meatballs and continue cooking until heated through, about 5 more minutes.

What do you serve with Swedish meatballs and Pasta?

What do you eat Swedish meatballs with? Swedish meatballs are traditionally served over mashed potatoes or egg noodles, but you can really do whatever you want. They make terrific party food, too, served on little toothpicks. You could also try serving them with Steamed Broccoli, Garlic Bread, and a big salad.

Why do Swedish meatballs taste so good?

While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring.

How to Make Swedish Meatball Pasta: A Step-by-Step Guide

Ingredients

Scale

For the Meatballs:

1 lb ground beef (or a mix of beef and pork for extra flavor)
1/4 cup breadcrumbs (panko works great too)
1/4 cup milk
1 small onion, finely chopped
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp allspice
1/2 tsp nutmeg
2 tbsp butter (for frying)

For the Creamy Sauce:

2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups beef broth (low-sodium preferred)
1/2 cup heavy cream
1 tbsp soy sauce
Salt and pepper to taste

For the Pasta:

8 oz pasta (linguine, fettuccine, spaghetti, or egg noodles)

Instructions

1. Make the Meatballs:

In a large bowl, mix ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, allspice, and nutmeg.
Gently mix until combined, then roll into 1-2 inch meatballs.

2. Cook the Meatballs:

Heat 2 tbsp butter in a skillet over medium heat.
Add meatballs and cook for 5-7 minutes, turning occasionally, until browned and cooked through.
Remove and set aside.

3. Make the Creamy Sauce:

In the same skillet, melt 2 tbsp butter over medium heat.
Whisk in flour and cook for 1 minute until golden brown.
Gradually add beef broth while whisking, then stir in heavy cream and soy sauce.
Simmer for 5 minutes, seasoning with salt and pepper.

4. Cook the Pasta:

Bring a pot of salted water to a boil.
Cook pasta according to package instructions, drain, and set aside.

5. Combine Everything:

Return meatballs to the sauce and let them soak in the flavors for a few minutes.
Toss in the cooked pasta and mix everything together.

6. Serve & Enjoy:

Garnish with black pepper or parsley.
Serve warm and enjoy this cozy, comforting meal!

Notes

Make-Ahead: Meatballs can be prepared in advance and stored in the fridge for up to 3 days or frozen for longer storage.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or cream.
Variations: Try turkey or chicken instead of beef, or serve over mashed potatoes instead of pasta.

Author: Anna Gomez
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Comfort Food
Method: Stovetop
Cuisine: Swedish, Comfort Food

Nutrition

Serving Size: Per Serving
Calories: 550
Sugar: 3g
Sodium: 850mg
Fat: 28g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 110mg

Keywords: Swedish meatballs, meatballs with pasta, creamy Swedish meatballs, comfort food, easy meatball recipe, homemade meatballs, pasta recipes, creamy sauce, weeknight dinner, Swedish cuisine