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Stuffed French toast with a side of green salad.

Sun-Dried Tomato and Feta Stuffed French Toast

 

Savory French toast takes a delicious turn with this Sun-Dried Tomato and Feta Stuffed French Toast. Crispy, buttery bread is filled with a tangy, creamy mixture of sun-dried tomatoes, feta, and cream cheese, creating a Mediterranean-inspired brunch dish that’s easy to make and bursting with flavor. Perfect for those who love a savory start to the day, this dish is a unique twist on a classic favorite.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Filling:

  • 4 oz cream cheese, softened
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup feta cheese, crumbled

For the French Toast:

  • 8 slices thick bread (brioche, sourdough, or sturdy bread)
  • 4 large eggs
  • 1/2 cup whole milk
  • Salt and pepper, to taste
  • 2 tablespoons butter, for frying

Instructions

  1. Prepare the Filling: In a bowl, mix the softened cream cheese, chopped sun-dried tomatoes, and crumbled feta until well combined.
  2. Assemble the Sandwiches: Spread the filling evenly onto four slices of bread and top with the remaining slices, creating sandwiches.
  3. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, salt, and pepper.
  4. Dip the Sandwiches: Dip each sandwich into the egg mixture, ensuring an even coat without soaking too long.
  5. Cook the French Toast: Heat butter in a skillet over medium heat. Cook the sandwiches for 3-4 minutes per side, until golden brown and crispy.
  6. Serve Immediately: Slice and serve hot, garnished with fresh herbs if desired.

Notes

  • Bread Choice Matters: Use sturdy bread like brioche or sourdough to prevent sogginess.
  • Make Ahead: Prepare the filling the night before for an easier morning.
  • Serving Ideas: Pair with a poached egg, a side salad, or crispy bacon.
  • Add a Kick: Sprinkle in red pepper flakes or add a dash of hot sauce for spice.
  • Author: Anna Gomez
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast/Brunch
  • Method: Pan-frying
  • Cuisine: Mediterranean-Inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: Per Serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 20g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 130mg

Keywords: savory French toast, stuffed French toast, sun-dried tomato recipes, feta cheese breakfast, Mediterranean brunch, easy brunch ideas, crispy French toast, gourmet breakfast, cheese-stuffed toast, brunch recipes