What ingredients do I need for strawberry shortcake?

To make strawberry shortcake, you’ll need strawberries, cream, and a cake or biscuit base. First, fresh strawberries give it that juicy, fruity flavor. Then, whipped cream adds fluff and sweetness. The base can be a sponge cake, biscuit, or even graham cracker crust. In addition, a touch of sugar and vanilla brings it all together. It’s a fun mix of soft, sweet, and crunchy!

What is the filling in strawberry shortcake?

The filling in a strawberry shortcake is usually a mix of fresh strawberries and whipped cream. First, the strawberries are sliced and sweetened. Then, they get soft and syrupy, which makes them extra tasty. Next, the whipped cream adds a creamy, fluffy layer. In addition, some recipes include cream cheese or condensed milk. The filling is the heart of the strawberry shortcake—it ties all the layers together deliciously!

What makes a shortcake a shortcake?

A shortcake is special because of its crumbly, biscuit-like texture. First, it’s not your average soft cake. It’s a little crisp, a little tender. Then, it’s made with butter, which gives it a rich taste. In addition, baking powder helps it rise and stay fluffy. Shortcake gets its name from the “short” texture. That means it’s crumbly, not chewy—perfect for strawberry shortcake recipes!

What is the difference between strawberry cake and strawberry shortcake?

Strawberry cake is usually one whole soft cake with strawberries mixed or layered in. Strawberry shortcake is different. First, it’s layered with fresh berries and cream, not baked in. Then, the shortcake uses biscuits or crumbly cake as the base. In addition, shortcake is often served in cups or stacked. It’s more of a build-your-own treat. Both are tasty, but strawberry shortcake feels lighter and more playful!

Strawberry Shortcake Perfection: The Ultimate Homemade Recipe

Ingredients

Scale

1 lb (454g) fresh strawberries
1/4 cup (55g) brown sugar
1 tbsp lemon zest
1 tbsp lemon juice
1 sleeve of graham crackers, crushed
1/4 tsp cinnamon
1/4 cup (56g) melted butter
8 oz (226g) cream cheese
1 cup (250ml) condensed milk
1 tsp vanilla extract

Instructions

Wash and chop the strawberries, then mix with brown sugar, lemon zest, and lemon juice. Let sit for 10 minutes.
Crush graham crackers into crumbs and mix with cinnamon and melted butter.
Beat cream cheese until smooth, then add condensed milk and vanilla. Mix until fluffy.
Layer in cups: graham cracker crumbs, cream mixture, strawberries. Repeat layers once more.
Chill cups in the refrigerator for at least 30 minutes before serving.

Notes

Serve in clear cups to showcase the layers. Optional toppings include whipped cream, mint leaves, or a drizzle of strawberry syrup. Store assembled cups in the fridge up to 2 days for best texture.

Author: Anna Gomez
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 5g
Cholesterol: 35mg

Keywords: strawberry shortcake, no-bake dessert, kids dessert, strawberry cups