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Strawberry yogurt pasta salad with mint and crushed pistachios

Strawberry Pasta with Yogurt and Honey

A refreshing, creamy-sweet twist on pasta—this strawberry yogurt and honey dish is perfect for brunch, dessert, or a playful summer snack.

  • Total Time: 15 minutes
  • Yield: 2–3 servings 1x

Ingredients

Scale
  • 2 cups cooked fusilli or penne (cooled)
  • 1 cup fresh strawberries, sliced
  • ¾ cup full-fat Greek yogurt
  • 2–3 tablespoons honey (to taste)
  • 1 tsp lemon zest (optional)
  • Mint leaves or crushed nuts for garnish (optional)

Instructions

  1. In a large bowl, mix the yogurt and honey together until smooth and creamy.
  2. Fold in sliced strawberries and lemon zest.
  3. Add the cooked and cooled pasta, then gently toss to evenly coat.
  4. Chill for 10–15 minutes or serve immediately.
  5. Top with mint or crushed nuts if desired.

Notes

Use ripe strawberries and good-quality honey for best flavor. Avoid overcooking pasta and rinse it to keep the dish cool and light.

  • Author: Anna Gomez
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Brunch/Dessert
  • Method: No Cook
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: strawberry, pasta, yogurt, honey, brunch, dessert, summer snack