Strawberry Pasta with Yogurt and Honey: A Sweet Twist You’ll Love

Strawberry pasta with yogurt and honey might sound like something out of a chef’s daydream—but let me tell you, it’s one of those surprising combos that just works. The creamy tang of yogurt, the natural sweetness of ripe strawberries, the golden drizzle of honey, and the tender bite of pasta… it’s a dish that brings comfort, color, and a little curiosity to the table.

Hey, I’m Anna from KlikRecipes, and today I’m sharing one of my family’s quirky faves—born out of “what can we do with what we’ve got in the fridge?” moments. Whether you’re looking for a light brunch, a summer snack, or even a fun twist on dessert, this one checks all the boxes.

Strawberry Pasta with Yogurt and Honey

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A refreshing, creamy-sweet twist on pasta—this strawberry yogurt and honey dish is perfect for brunch, dessert, or a playful summer snack.

• Total Time: 15 minutes
• Yield: 2–3 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups cooked fusilli or penne (cooled)
• 1 cup fresh strawberries, sliced
• ¾ cup full-fat Greek yogurt
• 2–3 tablespoons honey (to taste)
• 1 tsp lemon zest (optional)
• Mint leaves or crushed nuts for garnish (optional)

Instructions

1. In a large bowl, mix the yogurt and honey together until smooth and creamy.
2. Fold in sliced strawberries and lemon zest.
3. Add the cooked and cooled pasta, then gently toss to evenly coat.
4. Chill for 10–15 minutes or serve immediately.
5. Top with mint or crushed nuts if desired.

Notes

Use ripe strawberries and good-quality honey for best flavor. Avoid overcooking pasta and rinse it to keep the dish cool and light.

• Author: Anna Gomez
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Brunch/Dessert
• Method: No Cook
• Cuisine: Fusion
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cup
• Calories: 220
• Sugar: 12g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 10mg

Keywords: strawberry, pasta, yogurt, honey, brunch, dessert, summer snack

What Is Strawberry Pasta with Yogurt and Honey?

What Makes This Dish Unique?

Strawberry pasta with yogurt and honey is that unexpected recipe you try on a whim and end up craving for weeks. It’s creamy, fruity, light, and slightly sweet, with every forkful offering a refreshing balance of flavors. Imagine it as a sophisticated twist on fruit salad combined with the warm, comforting appeal of a hearty pasta dish.

This recipe came to life in our kitchen by pure, delightful accident. One day, I had leftover rotini from lunch, a tub of Greek yogurt that needed using, strawberries that were just too pretty to ignore, and my trusty jar of wildflower honey. And boom—it became our new summer go-to!

The best part? It’s a one-bowl wonder—ideal for days when you want something simple yet different. It’s also fun for the kiddos (my daughter calls it “pasta parfait”), and it takes less than 15 minutes to toss together.

Looking for another summer-ready recipe that combines freshness and flavor? Discover great ideas like our Watermelon Feta Checkerboard Salad—perfect for your next picnic or potluck.

Origins of Mixing Fruit, Dairy, and Pasta

Believe it or not, combining fruit with pasta and yogurt isn’t just something we made up on a whim. Cultures around the world have explored fruit-based pasta, especially during warmer months. In Eastern Europe, especially Poland, a dish called makaron z truskawkami (pasta with strawberries and cream) is loved by many. In Mediterranean cuisine, sweet-salty flavor pairings like cheese and honey over pasta are totally normal.

Here at KlikRecipes, we love remixing traditional flavors in fun, fresh ways. Our creamy strawberry pasta may not be traditional—but it’s got that nostalgic, comforting vibe that makes you feel like it should be.

Don’t miss our Keto Brownie Avocado recipe if you’re into surprising sweet twists that actually taste amazing.

Why You’ll Love This Flavor Combo

The Sweet and Tangy Taste Profile

At first glance, the idea of strawberry pasta with yogurt and honey might raise eyebrows—but one bite, and you’ll get it. The strawberries bring a natural fruity sweetness, the yogurt adds creaminess with a light tang, and the honey ties everything together with a warm, mellow finish. It’s not your usual pasta—it’s better in its own quirky, delightful way.

This combo hits all the flavor notes:

• Sweet from fresh strawberries and honey
• Tangy from plain or Greek yogurt
• Neutral from the pasta, balancing the richness
• Earthy from good-quality honey (especially if it’s raw or floral)

There’s something comforting and refreshing about this dish. It doesn’t overwhelm your palate—it surprises it.

If you’re a fan of desserts with a twist, you’ll love how this one balances sweet and tart without being too heavy. And yes, kids and adults alike devour it. That’s always a win in my house!

Check out our Keto Brownie Recipe if you love balanced, sweet dishes that still feel a little indulgent.

Texture Contrasts: Creamy, Juicy, and Al Dente

Let’s talk texture—because this dish has plenty of it.

• The yogurt creates a smooth, creamy base that coats the pasta beautifully
• The strawberries bring little bursts of juiciness with every bite
• The pasta itself adds chewiness that grounds the whole dish

Whether you serve it chilled or room temperature, it’s the kind of dish you can enjoy without utensils clashing or over-complicated prep. My daughter once said, “It’s like a fruit salad and pasta salad got married”—and she’s not wrong.

Looking for another dish that plays with flavor and texture? Don’t miss our Dubai Chocolate Strawberry Cups—a Filipino treat that’s sweet, soft, and perfect for any time of day.

Best Pasta Types for This Recipe

Ideal Shapes and Textures: What Pasta Works Best?

When it comes to strawberry pasta with yogurt and honey, not all pasta types are created equal. You want a shape that can hold onto the creamy yogurt and pieces of juicy strawberry without getting lost in the mix.

Here are a few of my go-to pasta types for this dish:

• Fusilli: Those twisty spirals trap the yogurt and fruit in every bite
• Farfalle (bowtie pasta): Adds visual fun and holds sauce surprisingly well
• Penne: The tubes fill with creamy yogurt and bits of strawberry for a satisfying bite
• Rotini: A family favorite—easy for little forks to manage and always delicious cold

Avoid long noodles like spaghetti or linguine. They tend to clump with yogurt-based sauces and make the dish messier than it should be.

Pasta Cooking Tips for Sweet Dishes

If you’ve never used pasta in a sweet-ish recipe before, here are a few simple tips:

• Don’t overcook. Al dente pasta works best—it holds shape and texture after mixing with yogurt
• Rinse with cold water after draining to stop cooking and chill the pasta for a refreshing finish
• Skip the salt in your boiling water—you want a neutral base to let the sweetness shine
• Toss in a little olive oil before adding yogurt to keep the pasta from sticking

Want more quick pasta tips? Check out our Baked Feta Pasta and Lemon Butter Garlic Shrimp Pasta that uses the same “simple but flavorful” philosophy for fast meals.

Choosing the Right Yogurt

Can You Use Greek Yogurt? Absolutely!

Greek yogurt is actually one of the best choices for making strawberry pasta with yogurt and honey. Why? It’s thick, creamy, tangy, and has enough body to coat pasta without turning watery.

Here’s how different types of yogurt affect the dish:

Personally, I love using full-fat Greek yogurt for that luxurious texture, especially if I’m serving this to guests or making it for a brunch gathering. But low-fat works just fine for a lighter version too!

And if you’re dairy-free? There are some really nice coconut-based yogurts out there that still give you creaminess and a slightly tropical twist.

Check out our Perfect Greek Yogurt a chilled, creamy delight you can whip up without touching the oven.

Full-Fat vs. Low-Fat: What’s Better for This Pasta?

Here’s the deal:

• Full-fat yogurt gives you a thicker, more satisfying base. It won’t water down the honey or strawberry flavors.
• Low-fat or fat-free yogurt is lighter but can make the sauce thinner. If using these, stir in a spoonful of cream cheese or mascarpone to add body.

Flavored yogurts (like strawberry or vanilla) might sound tempting, but they often contain added sugar and artificial flavoring that can overpower the natural sweetness of the honey and berries.

Keep it simple. Let the real ingredients shine.

All About Strawberries and Honey

How to Pick the Best Strawberries

Strawberries are the heart of this dish, so choosing the right ones makes a big difference. Here’s how I pick mine at the market (or in my garden when we’re lucky):

• Look for bright red color with minimal white at the tops
• Smell them! Ripe strawberries always give off a fragrant, sweet scent
• Avoid bruised or overly soft berries—they’ll break down too fast in the pasta
• Choose medium-size berries for balanced flavor and easier slicing

For this recipe, I prefer slicing them thinly or quartering them, depending on the size of the pasta. You want pieces that won’t overpower a bite but still give you that juicy burst.

💡Tip: If your strawberries aren’t super sweet, sprinkle a tiny bit of sugar on them and let them sit for 5 minutes before mixing. It brings out their natural juices and enhances the flavor.

Best Types of Honey for a Balanced Flavor

Honey is the magical ingredient that brings this dish together. It softens the tartness of the yogurt, complements the fruit, and creates a silky finish. But not all honeys are equal.

Here are my favorites for this pasta:

• Wildflower honey – delicately floral and mild, it adds sweetness without overwhelming the flavors.
• Clover honey – mild, common, and blends well
• Acacia honey – very sweet but still delicate
• Orange blossom honey – citrusy touch that works beautifully in summer dishes

Avoid strong or smoky honeys like buckwheat—they can dominate the dish and clash with the strawberries.

Want another dish that uses fruit and natural sweetness in a fun way? Try our Watermelon Feta Checkerboard Salad—it’s a cool, crisp, and colorful side that always disappears at gatherings.

The Easy Strawberry Yogurt Pasta Recipe

Ingredients

• 2 cups cooked fusilli or penne (cooled)
• 1 cup fresh strawberries, sliced
• ¾ cup full-fat Greek yogurt
• 2–3 tablespoons honey (to taste)
• 1 tsp lemon zest (optional, but lovely)
• Mint leaves or crushed nuts for garnish (optional)

Instructions

• In a large bowl, mix the yogurt and honey together, stirring until the texture is smooth and creamy.

• Fold in sliced strawberries and lemon zest.

• Add the cooked and cooled pasta, then gently toss to evenly coat it.

• Chill for 10–15 minutes or serve immediately.
• Top with mint or crushed nuts if desired.

It’s that simple. No stove. No stress. Just stir, chill, and enjoy!

Sweet or Savory? Dessert or Main?

This dish works however you want. We often serve it:

• As a brunch side
• A light after-school snack
• A fun and fruity dessert

In the mood to experiment? Sprinkle in some crumbled graham crackers or chopped almonds for a satisfying crunch. For a more elegant touch, try serving it in parfait glasses.

Is Strawberry Yogurt Pasta Healthy?

Surprisingly, yes—if you use good-quality ingredients. Here’s a quick look:

Want to make it even healthier? Use whole-grain pasta and low-fat Greek yogurt. You still get the flavor, but with fewer calories.

Storage, Leftovers & Serving Ideas

• Refrigerate leftovers in an airtight container and consume within two days for best freshness.
• Avoid freezing—yogurt can separate.
• Serve it cold, or at room temp.
• Add fresh toppings like basil, chia seeds, or a drizzle of extra honey before serving.

Looking for inspiration? Try our Mini Meatloaf Muffins if you’re planning a full meal and want something savory on the side.

FAQ Section

Conclusion

There you have it—strawberry pasta with yogurt and honey, a dish that’s fun, fast, and totally unforgettable. Whether you’re making it for the kiddos, brunch with friends, or just treating yourself, it brings a little joy and a lot of flavor in every bite.

Check out our Strawberry Shortcake Perfection for another delicious way to enjoy strawberries.

Thanks for stopping by KlikRecipes—see you back in the kitchen!