There’s something about strawberry and banana together that just feels nostalgic.
But this version takes it to another level.
Soft layers of creamy pudding, fresh banana slices, and that bright strawberry crunch on top that adds just the right texture. Every bite is smooth, sweet, and slightly crunchy at the same time.
What you’ll need
For the base:
• 2 cups vanilla wafers (or cookies)
• 2 bananas, sliced
For the cream layer:
• 1 box vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy whipping cream
• 3 tbsp powdered sugar
For the strawberry crunch:
• 1 cup crushed strawberry cookies (or strawberry shortcake crumbs)
• 2 tbsp melted butter
How it comes together
Start by preparing the pudding with cold milk and let it thicken.
In another bowl, whip the heavy cream with powdered sugar until soft and fluffy.
Fold the whipped cream gently into the pudding to create a light, creamy texture.
In a dish, layer vanilla wafers, banana slices, and the cream mixture.
Repeat the layers until everything is used.
Mix the crushed strawberry cookies with melted butter, then sprinkle generously on top.
Chill for at least 2 hours before serving.
The best part
Scoop straight through the layers.
The creamy pudding blends with soft banana and that crunchy strawberry topping for a mix of textures that just works perfectly.
It’s smooth, fresh, and hard to stop eating.
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Strawberry Cheesecake Banana Cups
No-Bake Strawberry Crunch Bars
Banana Cream Dessert Cups
