How do you make smokey burger patties?

First, mix ground meat with smoky chipotle seasoning for a rich flavor. Next, add breadcrumbs and an egg to hold everything together. Then, shape the mix into patties and cook them on a grill or skillet. You’re going to love how easy it is! Finally, top your smoky chipotle burger patties with your favorite toppings for a filling and delicious meal.

How to give burgers a smoky flavor?

To give burgers a smoky flavor, use chipotle peppers or smoked paprika. These ingredients add a deep, rich taste. You can also try grilling the patties over charcoal for extra smokiness. In addition, adding a dash of liquid smoke works wonders. It’s like a fun little challenge to make your smoky chipotle burger patties taste amazing every time!

What is smoky chipotle?

Smoky chipotle is a type of dried jalapeño pepper with a smoky flavor. It’s often used in powders, sauces, or pastes. The smokiness comes from drying the peppers over a wood fire. You’re going to love how it adds a unique twist to dishes. For example, smoky chipotle burger patties get their bold taste from this special ingredient. It’s simple but super tasty!

How to make chipotle burger?

Start by mixing ground meat with chipotle powder or finely chopped chipotle peppers. Then, add spices like cumin and garlic for extra flavor. Shape the mix into patties and cook them until juicy. Finally, stack your smoky chipotle burger patties on buns with toppings like avocado or cheese. It’s like building a sandwich, but much quicker and more exciting!

Smoky Chipotle Burger Patties: The Ultimate Spicy, Juicy Burger

Ingredients

Scale

For the Patties:

1 lb ground beef (80/20 for that juicy, flavor-packed bite)

2 tablespoons chipotle peppers in adobo sauce (chopped)

1 teaspoon adobo sauce (straight from the can)

1/2 teaspoon smoked paprika (for an extra hit of smokiness)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon Worcestershire sauce (for that umami punch)

Salt and pepper to taste

1 egg (optional, for binding)

1/4 cup bread crumbs (optional, for a firmer texture)

For Serving:

Burger buns (toasted—trust me, it’s a game-changer)

Cheese slices (pepper jack, cheddar, or whatever makes your heart happy)

Fresh lettuce, tomato, and onion (because balance is key)

Chipotle mayo or your favorite spicy sauce

Instructions

Prepare the Patties: In a bowl, combine ground beef, chopped chipotle peppers, adobo sauce, smoked paprika, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Add egg and bread crumbs if using. Mix gently until combined.
Shape the Patties: Divide mixture into four equal portions and form into burger patties. Press a slight indent in the center of each patty to prevent puffing.
Chill (Optional): Refrigerate patties for 20 minutes to help them hold together while cooking.
Cook: Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side, flipping once. Avoid pressing them down.
Melt the Cheese: Add a slice of cheese to each patty in the last minute of cooking. Cover to help it melt.
Assemble the Burgers: Toast burger buns. Layer each bun with lettuce, tomato, onion, a patty, and a dollop of chipotle mayo. Serve immediately.

Notes

Adjust spice level by reducing or increasing chipotle peppers and adobo sauce.
Let cooked patties rest for 5 minutes before serving to retain juiciness.
Serve with grilled corn, sweet potato fries, or spicy coleslaw for a complete meal.
For a lighter option, use ground turkey and swap buns for lettuce wraps.

Author: Anna Gomez
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: Per Serving
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 22g
Carbohydrates: 8g
Fiber: 1g
Protein: 23g
Cholesterol: 70mg

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