How do you make blueberry syrup from scratch?

To make blueberry syrup from scratch, combine fresh or frozen blueberries, water, sugar, and a splash of lemon juice in a saucepan. Simmer until the blueberries break down and the mixture thickens. Strain through a fine mesh sieve for a smooth syrup, or leave it chunky for texture.

Can I use frozen blueberries for blueberry syrup?

Yes, frozen blueberries work perfectly for blueberry syrup. They’re often more affordable and available year-round. Just adjust the cooking time slightly, as frozen berries may take a bit longer to break down.

How long does homemade blueberry syrup last?

Homemade blueberry syrup can last up to 2 weeks when stored in an airtight container in the refrigerator. For longer storage, you can freeze it for up to 3 months .

What can I use blueberry syrup for?

Blueberry syrup is incredibly versatile! Use it to top pancakes, waffles, yogurt, ice cream, or cheesecake. It also works well as a mixer for cocktails, a drizzle for oatmeal, or a sweetener for beverages like lemonade or iced tea.

Can I reduce the sugar in blueberry syrup?

Yes, you can reduce the sugar, but keep in mind that sugar helps preserve the syrup and enhances its texture. If you reduce the sugar, the syrup may be thinner and have a shorter shelf life. You can also substitute with honey, maple syrup, or a sugar alternative.

Is blueberry syrup healthy?

Blueberry syrup contains natural antioxidants from blueberries, but it’s still a sweet condiment. To make it healthier, use less sugar or opt for natural sweeteners like honey or maple syrup. Moderation is key!

How to Make Blueberry Syrup for Waffles, Ice Cream, and More

A simple, sweet, and velvety homemade blueberry syrup that pairs perfectly with pancakes, waffles, yogurt, cocktails, and more. Made with just a handful of ingredients, this syrup captures the fresh, fruity essence of blueberries in a delicious, easy-to-make recipe.

Total Time: 20 minutes
Yield: About 1 ½ cups syrup 1x

Ingredients

Scale

- 2 cups fresh or frozen blueberries (No need to get fancy here. Whatever you have on hand works!)

- 1 cup water

- 1 cup sugar (White sugar works best, but brown sugar gives a deeper flavor.)

- 1 tablespoon lemon juice (For a touch of brightness.)

- 1 teaspoon vanilla extract (Optional, but adds a nice warm note.)

Instructions

In a medium saucepan, combine blueberries, water, and sugar. Stir and bring to a gentle boil over medium heat.
Reduce heat and simmer for 10-15 minutes until the blueberries break down and the mixture thickens.
Stir in lemon juice and vanilla extract. Mix well.
Strain the syrup through a fine mesh sieve into a bowl, pressing the blueberries to extract all the juice.
Let it cool completely before transferring to a glass jar or bottle. Store in the refrigerator.

Notes

Store in the fridge for up to 2 weeks or freeze for up to 3 months.
For a thicker syrup, simmer longer. For a thinner syrup, add more water.
Try adding a pinch of cinnamon or orange zest for extra flavor.

Author: Anna Gomez
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Condiments & Sauces
Method: Simmering
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: per tablespoon
Calories: 50
Sugar: 10g
Sodium: 0mg
Fat: 0g
Carbohydrates: 12g
Fiber: 0.5g
Protein: 0g
Cholesterol: 0mg

Keywords: blueberry syrup, homemade syrup, pancake syrup, blueberry sauce, fruit syrup, breakfast topping, blueberry recipes, easy syrup, DIY syrup, cocktail mixer