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a finished roasted chicken and sweet potato skillet, garnished with fresh thyme.

How To Make a Roasted Chicken and Sweet Potatoes Skillet

This Roasted Chicken and Sweet Potatoes Skillet recipe is a game-changer for busy weeknights or cozy dinners. It combines juicy, flavorful chicken with caramelized sweet potatoes, cranberries, and pecans in one easy skillet. Perfectly balanced with herbs and spices, this dish is packed with nutrients and flavor. Plus, it’s simple to make and sure to impress your family or friends!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 chicken thighs or chicken breasts – Thighs stay juicy, while breasts are leaner. Pick your favorite!
  • 5 tablespoons butter, divided – Adds richness and helps crisp up the chicken skin.
  • 4 tablespoons honey, divided – Balances savory flavors with natural sweetness.
  • 1 teaspoon salt, or to taste – Enhances all the flavors.
  • ¼ teaspoon black pepper, or to taste – Adds a little kick.
  • 1 ½ teaspoons Italian blend seasoning, divided – A mix of herbs for a cozy, Mediterranean vibe.
  • ½ teaspoon garlic powder – Adds savory depth without peeling cloves.
  • 1 ½ pounds sweet potatoes, peeled and diced – Hearty, sweet, and perfect for roasting.
  • 2 tablespoons dried cranberries – Adds a tangy, chewy surprise.
  • ¼ cup pecan halves – Brings a crunchy, nutty texture.
  • Fresh thyme, for garnish – Adds a fresh, herby finish.

Instructions

  • Step 1: Prep the Chicken

  • Pat the chicken dry with paper towels.
  • Season both sides with salt, pepper, garlic powder, and half the Italian seasoning.

  • Step 2: Sear the Chicken

  • Heat 2 tablespoons of butter in a skillet over medium-high heat.
  • Sear the chicken skin-side down for 5 minutes. Flip and sear the other side for 3 minutes. Remove and set aside.

  • Step 3: Cook the Sweet Potatoes

  • In the same skillet, add the remaining butter and honey.
  • Toss in sweet potatoes, cranberries, pecans, and the rest of the Italian seasoning. Stir to coat evenly.

  • Step 4: Roast Everything Together

  • Place the seared chicken on top of the sweet potato mixture.
  • Transfer the skillet to a preheated oven at 400°F. Roast for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

  • Step 5: Garnish and Serve

  • Sprinkle fresh thyme over the dish.
  • Let it cool for a few minutes, then serve straight from the skillet.

Notes

  • Swap the Seasoning: Try Cajun or smoked paprika for a spicy twist.
  • Add Veggies: Toss in diced carrots or Brussels sprouts for extra color and nutrients.
  • Make It Ahead: Prep sweet potatoes and season chicken the night before.
  • Store Leftovers: Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
  • Author: Anna Gomez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Skillet Roasting
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 portion
  • Calories: 450
  • Sodium: 600mg
  • Fat: 22g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 28g

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