1. Can I make this recipe ahead of time?

Absolutely! This recipe is perfect for meal prep. You can prepare the dough and filling up to a day in advance. Just store the dough in the fridge (covered with plastic wrap) and keep the cooked beef filling in an airtight container. When you’re ready to bake, assemble the pie and pop it in the oven. Easy peasy!

2. Can I freeze the Pizza Burger Pie with Beef Pepperoni ?

Yes, and it freezes beautifully! Here’s how: - Let the baked pie cool completely. - Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. - Freeze for up to 3 months. When you’re ready to enjoy it, reheat the pie in the oven at 350°F (175°C) for 20-25 minutes, or until warmed through. Pro tip: Add a few extra slices of pepperoni on top before reheating for a fresh, crispy finish.

3. Can I use turkey or chicken instead of beef?

Definitely! Ground turkey or chicken works just as well. Just keep in mind that they’re leaner than beef, so you might want to add a tablespoon of olive oil to the skillet while cooking to keep the filling moist. Season it well, and you’re good to go!

4. Can I make this recipe gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free flour blend in the crust. For the filling, use gluten-free breadcrumbs (or skip them entirely). Just double-check that your pizza sauce and pepperoni are gluten-free, as some brands may contain hidden gluten.

Burger Beef Pepperoni: A Flavorful Recipe Masterpiece

Ingredients

Scale

For the Crust:

2 cups all-purpose flour (or whole wheat)
1 teaspoon salt
1 teaspoon sugar
1 packet (2 ¼ teaspoons) instant yeast
¾ cup warm water
2 tablespoons olive oil

For the Filling:

1 pound ground beef (80/20 works great for flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon black pepper
½ teaspoon salt
1 cup pizza sauce (store-bought or homemade)
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup sliced pepperoni (mini slices preferred)
1 tablespoon olive oil (for brushing the crust)

Instructions

Make the Dough: Mix flour, salt, sugar, and instant yeast. Add warm water and olive oil; stir until combined. Knead dough for 5-7 minutes until smooth. Let rise in a greased bowl for 1 hour.
Cook the Beef Filling: Brown the ground beef, drain, and add seasonings (garlic powder, onion powder, oregano, basil, pepper, and salt). Set aside.
Assemble the Pie: Preheat oven to 375°F. Roll out dough and press into a pie dish. Spread pizza sauce, top with beef mixture, mozzarella, Parmesan, and pepperoni slices.
Bake: Brush dough with olive oil and bake for 25-30 minutes until golden and cheese is bubbly. Let cool for 5-10 minutes before slicing.

Notes

Store leftovers in the fridge for up to 3 days.
Freeze the baked pie for up to 3 months; reheat at 350°F for 20-25 minutes.
Swap the ground beef for ground turkey or chicken for a leaner version.
Use gluten-free flour for a gluten-free option.

Author: Anna Gomez
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Category: Comfort Food, Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: per slice, 1 of 8 slices
Calories: 380 kcal
Sugar: 3g
Sodium: 850mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 60 mg
Fiber: 2g
Protein: 22g
Cholesterol: 28 g

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