Some desserts are made to be broken.
And this one delivers.
Thick chocolate bars layered with creamy pistachio filling and bursts of strawberry that crack on the outside and melt softly inside. That perfect snap when you break it… followed by a smooth, rich, slightly fruity bite.
What you’ll need
For the chocolate shell:
• 1½ cups chocolate chips (melted)
For the filling:
• ½ cup pistachio cream (or blended pistachios with cream)
• ¼ cup cream cheese
• 2 tbsp powdered sugar
For the strawberry layer:
• ½ cup strawberry puree or finely chopped strawberries
Optional crunch:
• 2 tbsp chopped pistachios
How it comes together
Melt the chocolate until smooth, then spread a layer into a lined pan or mold to form the base. Chill until set.
In a bowl, mix the pistachio cream, cream cheese, and powdered sugar until smooth.
Spread the pistachio mixture over the chocolate base.
Add a thin layer of strawberry puree or chopped strawberries.
Top with more melted chocolate and smooth the surface.
Chill until fully set, then cut into thick bars.
The best part
Break one in half.
The chocolate shell snaps clean, revealing a creamy pistachio center with soft strawberry layers inside.
It’s crisp, smooth, and slightly fruity all at once.
You might also love
Chocolate Pistachio Crunch Bombs
Strawberry Chocolate Bars
Pistachio White Chocolate Crunch Bars
