Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup pistachio butter (unsweetened or lightly sweetened)
- 2 tbsp honey or maple syrup
- 1/4 cup mini dark chocolate chips
- 1/4 tsp Himalayan pink salt, plus more for topping
Instructions
In a medium bowl, combine the oats, pistachio butter, honey or maple syrup, chocolate chips, and pink salt.
Mix everything together until well incorporated and a soft dough forms.
Roll into 12 small balls using your hands or a cookie scoop.
Place them on a parchment-lined tray and refrigerate for at least 30 minutes.
Before serving, lightly sprinkle each bite with a pinch of pink salt for a flavor pop.
Notes
For an extra boost of texture, roll the bites in crushed pistachios before chilling. These keep well in the fridge for up to 5 days in an airtight container—perfect for busy weeks!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pistachio butter, pink salt, no-bake, snack bites, healthy dessert
