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delicious Avocado toast garnished with pink salt and microgreens

Pink Salt Trick Recipe

Classic smashed avocado on toasted bread finished with flaky pink salt and a touch of lemon zest.

  • Total Time: 8 minutes
  • Yield: 1–2 servings 1x

Ingredients

Scale
  • 1 ripe avocado
  • 2 slices of whole grain or sourdough bread
  • Flaky pink salt
  • Zest of ½ lemon

Instructions

  1. Toast the bread until golden and crispy.
  2. Cut the avocado and remove the pit, then scoop the flesh into a bowl.
  3. Mash the avocado until smooth or leave chunky based on preference.
  4. Mix in the lemon zest for brightness.
  5. Spread the avocado mixture onto the toast and sprinkle with flaky pink salt.

Notes

Use a perfectly ripe avocado that feels slightly soft when pressed. Toast bread just before serving to maintain crunch. Try adding garlic powder or chili flakes for extra flavor.

  • Author: Anna Gomez
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Breakfast
  • Method: Toasted
  • Cuisine: Modern Comfort
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 toast
  • Calories: 290
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: pink salt, avocado toast, healthy snack, breakfast, mineral salt