Ingredients
Scale
- 6–8 fresh lemons (1 ½ cups lemon juice + 2 tbsp)
- 4 cups cold filtered water
- ½ cup pure cane sugar or Splenda
- 2 cups sliced ripe peaches (fresh or frozen)
Instructions
- Combine sliced peaches and ¼ cup sugar (or Splenda) in a blender and blend until smooth.
- Strain peach purée through a fine mesh strainer into a pitcher, pressing with a spoon to extract juice.
- Add lemon juice and remaining sugar to the pitcher and stir until fully dissolved.
- Pour in cold water and gently stir to combine all flavors.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve over ice with peach slices or lemon wheels as garnish.
Notes
Use ripe peaches for best flavor and color. Roll lemons on the counter to release more juice. Add mint or basil for a fresh twist. Store in a glass pitcher for up to 3 days. Stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass (8 oz)
- Calories: 110
- Sugar: 24g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach lemonade, summer drink, refreshing, fruity, lemonade recipe