Is squaw bread the same as brown bread?

Not exactly, but they’re like cousins! Squaw bread is slightly sweeter and softer than traditional brown bread. It’s made with molasses, which gives it that rich flavor and dark color. Brown bread, on the other hand, often has a more earthy, hearty taste. Both are delicious, but squaw bread feels more like a treat. If you love sweet molasses bread, you’ll adore squaw bread too!

Is squaw bread the same as rye?

Nope, they’re quite different! Squaw bread has molasses and sometimes honey, which makes it sweet and soft. Rye bread is denser and has a stronger, tangy flavor because of the rye flour. If you’re craving something sweet to pair with butter, squaw bread is the winner. But if you want a robust bread for savory dishes, rye is a great choice!

What does squaw bread taste like to eat?

It’s like a cozy hug for your taste buds! Squaw bread is sweet, soft, and full of warm molasses flavor. It has a slight hint of nuttiness from whole grains, making it rich but not overwhelming. You’ll love how it pairs with creamy butter or a drizzle of honey. It’s perfect for soups, sandwiches, or just enjoying on its own.

Why is squaw bread dark?

The secret is molasses! This natural sweetener gives squaw bread its signature dark color and rich flavor. Sometimes, a touch of cocoa powder is added too, which deepens the color even more. Don’t worry, though—it’s not chocolatey! The dark color doesn’t mean it’s heavy. Instead, it’s soft, light, and oh-so-yummy. It’s like a delicious little surprise in every slice!

How to Make Outback Bread Recipe (Sweet Molasses Bread)

Ingredients

Water – 1 cup, lukewarm (activates the yeast)
Vegan Honey or Maple Syrup – ¼ cup (adds natural sweetness)
Molasses – ¼ cup (star ingredient for flavor and color)
All-Purpose Flour – 2 cups (provides structure)
Whole Wheat Flour – 1 cup (adds texture and nutrition)
Cocoa Powder – 1 tablespoon (adds depth and a hint of chocolate)
Instant Yeast – 2 teaspoons (helps the dough rise)
Salt – 1 teaspoon (balances sweetness)
Oil – 2 tablespoons (adds moisture and softness)
Cornmeal – For dusting (prevents sticking and adds a crispy bottom)

Instructions

Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, cocoa powder, salt, and instant yeast. Ensure even distribution for a consistent texture.
Add the Wet Ingredients: Pour in the lukewarm water, vegan honey or maple syrup, molasses, and oil. Stir until a sticky dough forms. The molasses and syrup create a rich, flavorful base.
Knead the Dough: Knead the dough for 8-10 minutes using a stand mixer or 12-15 minutes by hand. Proper kneading develops gluten, ensuring a soft and chewy texture.
Let It Rise: Cover the dough with plastic wrap or a damp towel and let it rise in a warm spot for 1 ½ hours, or until it doubles in size. This step allows the yeast to work its magic.
Shape and Second Rise: Gently deflate the dough and divide it into 4 pieces. Roll each piece into a rectangle, then into cylinders, pinching the seams. Place them on a lined baking sheet dusted with cornmeal and let them rise for another 40 minutes.
Bake: Preheat the oven to 350°F. Bake the rolls for 30-35 minutes, or until golden brown. Your kitchen will smell amazing!
Cool and Serve: Let the bread cool for 20 minutes before slicing. Serve warm with butter, honey, or jam, or store in an airtight container for later.

Notes

Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for longer storage.
Reheating: Reheat in the oven at 350°F for 10 minutes, or microwave with a damp paper towel for 30 seconds.
Variations: Add nuts, seeds, or dried fruits for extra texture and flavor.
Kneading Tip: Proper kneading ensures a soft and fluffy texture. Don’t skip this step!
Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.

Author: Anna Gomez
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: Per Serving – 1 Roll
Calories: 180
Sugar: 8g
Sodium: 250mg
Fat: 4g
Carbohydrates: 32g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

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