What are Olympic Chocolate Muffins?

These muffins are large, double-chocolate confections featuring a rich batter filled with chocolate chunks and a gooey chocolate ganache center. They became famous when Norwegian swimmer Henrik Christiansen shared his enthusiastic reviews on TikTok, dubbing them the "best thing since sliced bread."

Why did they become so popular?

Their popularity soared due to athletes' rave reviews and social media buzz. Christiansen's TikTok videos, where he rated the muffins 11 out of 10, played a significant role in their viral status.

Can I make these muffins at home?

Yes, several recipes inspired by the Olympic Chocolate Muffins are available online. For instance, The Washington Post offers a detailed recipe that replicates the muffins' rich chocolate flavor and gooey center.

What makes these muffins different from regular chocolate muffins?

The key distinction lies in their size, texture, and the molten chocolate center. They are larger than standard muffins and feature a gooey, lava-like chocolate filling, setting them apart from typical chocolate muffins.

Are these muffins available for purchase?

While the original muffins were served exclusively at the Olympic Village, some bakeries and cafes have attempted to recreate them. For example, Isshiki Matcha in New York imported the muffins from France for a special event.

How can I store leftover muffins?

Store the muffins in an airtight container at room temperature for up to three days. For longer storage, you can freeze them and thaw at room temperature or warm them in the microwave before serving.

Muffins Chocolate: Indulge in the Perfect Chocolate Treat

Bake Like a Champion: Olympic Chocolate Muffins You’ll Love

Olympic Chocolate Muffins are rich, moist, and packed with gooey chocolate chips, making them the perfect treat for any occasion. These large, decadent muffins combine cocoa powder, semi-sweet chocolate chips, and a soft, fluffy texture for a truly indulgent experience. Whether for breakfast, dessert, or a snack, these muffins are sure to hit the spot.

Total Time: 35-40 minutes
Yield: 12 muffins 1x

Ingredients

Scale

1 ¾ cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup whole milk
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C). Line muffin tin with paper liners.
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk sugars, eggs, milk, oil, and vanilla extract until smooth.
Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined.
Fold in chocolate chips, reserving some for topping.
Scoop batter into muffin cups, filling them about ¾ full.
Bake for 18-22 minutes. Check doneness with a toothpick (should come out clean or with a few crumbs).
Let muffins cool for 5 minutes in the tin, then transfer to a wire rack.

Notes

Don’t overmix the batter, as it can lead to dense muffins.
For a bakery-style finish, sprinkle extra chocolate chips or sugar on top before baking.
Muffins can be stored in an airtight container at room temperature for up to three days, or frozen for longer storage.

Author: Anna Gomez
Prep Time: 15 minutes
Cook Time: 18-22 minutes
Category: Dessert, Breakfast, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: Per Muffin
Calories: 290
Sugar: 23g
Sodium: 150mg
Fat: 14g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg

Keywords: chocolate muffins, chocolate chips, cocoa powder, moist muffins, chocolate dessert, breakfast muffins, easy muffin recipe, baked goods, homemade muffins, rich muffins, chocolate lovers