There’s something about a no-bake dessert that just makes everything easier.
And this one is hard to beat.
Soft layers of creamy filling, fresh strawberries, and tender cookies that melt together as it chills. Light, smooth, and perfectly refreshing with every bite.
What you’ll need
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups fresh strawberries (sliced)
• 1 box graham crackers or vanilla cookies
How it comes together
In a bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
In a dish, spread a thin layer of cream, then add a layer of cookies.
Top with whipped cream and sliced strawberries.
Repeat the layers until everything is used.
Finish with cream and strawberries on top.
Cover and chill in the refrigerator for at least 4–6 hours (overnight is even better).
The best part
Cut into it after chilling.
The cookies soften into a cake-like texture, blending with the cream and strawberries into a smooth, light dessert that melts in every bite.
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No-Bake Strawberry Cheesecake Cups
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