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the final presentation of No-Bake Nut-Free Buckeye Bliss Balls

How to Make No-Bake Nut-Free Buckeye Bliss Balls in 20 Minutes

★★★★★

5 from 2 reviews

Indulge in the perfect no-bake treat with this No-Bake Nut-Free Buckeye Bliss Balls recipe! These bite-sized delights combine a creamy sunflower seed butter filling with a rich dairy-free chocolate coating, making them a crowd-pleaser for any occasion. Whether you’re hosting a party, gifting homemade treats, or simply satisfying your sweet tooth, this recipe is easy, fun, and allergy-friendly. Plus, it’s packed with tips, hacks, and serving ideas to make your culinary experience unforgettable!

  • Total Time: 2 hours 20 minutes
  • Yield: 30 balls

Ingredients

  • Confectioners’ Sugar (1 pound) – Adds sweetness and a smooth texture to the filling.
  • Creamy Sunflower Seed Butter (18 ounces) – A nut-free alternative for a rich, creamy base.
  • Unsalted Butter (½ cup, softened) – Binds the ingredients and adds richness.
  • Dairy-Free Chocolate Chips (12 ounces) – Creates a glossy, decadent chocolate coating.

Instructions

  1. Mix the Filling – Combine confectioners’ sugar, sunflower seed butter, and softened butter in a bowl. Blend until creamy and smooth.
  2. Roll into Balls – Scoop the mixture and roll into 1-inch balls. Insert toothpicks and freeze for 2 hours.
  3. Melt the Chocolate – Melt dairy-free chocolate chips using a double boiler until smooth and glossy.
  4. Dip and Coat – Dip each frozen ball into the melted chocolate, leaving a small spot uncovered. Place on parchment paper to set.
  5. Set and Serve – Refrigerate until the chocolate hardens. Serve chilled or at room temperature.

Notes

  • Allergy-Friendly Swaps: Use sunflower seed butter for nut-free, dairy-free chocolate chips for lactose intolerance, and coconut oil for a vegan option.
  • Storage: Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
  • Serving Ideas: Pair with almond milk, hot cocoa, or sprinkle with crushed pretzels for extra crunch.
  • Author: Anna Gomez
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 10g
  • Sodium: 25mg
  • Fat: 7g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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