What sets a no-bake cheesecake?

No-bake cheesecake is super easy and quick to make. First, you don’t need to turn on the oven! Instead, you mix cream cheese, sugar, and whipped cream. Then, you pour this yummy mixture into a crust. After that, just chill it in the fridge. It’s like magic! The result is a creamy, delicious dessert. You’re going to love this no-bake mint chocolate cheesecake!

Which tastes better baked or no-bake cheesecake?

It really depends on your taste! Baked cheesecake is dense and rich. It has a lovely texture that many people enjoy. On the other hand, no-bake cheesecake is light and fluffy. It’s refreshing and perfect for warm days. If you love mint, the no-bake mint chocolate cheesecake will win your heart! Both are delicious, so why not try both and decide?

Is it better to bake or not bake a cheesecake?

Choosing between baked and no-bake cheesecake can be tricky! Baked cheesecake has a warm, comforting feel. It’s rich and satisfying. However, no-bake cheesecake is quick and fun to make. Plus, it’s great for hot weather! If you want something easy and refreshing, go for the no-bake mint chocolate cheesecake. It’s like a fun little challenge that leaves you with a yummy treat!

What are the three ingredients in no-bake cheesecake?

Making a no-bake cheesecake is super simple! You really only need three main ingredients. First, grab cream cheese for that delicious creamy base. Next, use powdered sugar to sweeten things up. Finally, add whipped cream to make it fluffy. Mix these together, and you’re halfway to a delightful no-bake mint chocolate cheesecake! It’s like a tasty adventure in your kitchen!

No Bake Mint Chocolate Cheesecake: A Deliciously Easy Dessert

Ingredients

Oreo Cookies: 24 cookies, crushed (for the crust)
Melted Dairy-Free Butter: 1/2 cup (for the crust)
Cream Cheese: 16 oz, softened (for the filling)
Powdered Sugar: 1 cup (for sweetness)
Heavy Whipping Cream: 1 cup (for fluffiness)
Mint Extract: 1 tsp (for refreshing flavor)
Dark Chocolate: 8 oz, melted (for filling and ganache)
Green Food Coloring: Optional, for color enhancement

Instructions

Prepare the Crust: Crush the Oreo cookies into fine crumbs and mix with melted dairy-free butter. Press this mixture firmly into the bottom of a springform pan.
Make the Cheesecake Filling: Melt the dark chocolate in a microwave or double boiler. In a large bowl, beat the cream cheese until smooth. Add the melted chocolate, powdered sugar, and mint extract, mixing until well combined.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture to add lightness.
Assemble the Cheesecake: Pour the cheesecake filling into the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours to set.
Prepare the Ganache: Heat additional heavy cream until just boiling. Pour it over chopped dark chocolate, stirring until smooth. Let cool slightly before pouring over the chilled cheesecake.
Serve: Slice and serve the cheesecake chilled, optionally garnished with fresh mint leaves or chocolate shavings.

Notes

Storage: Keep leftovers covered in the fridge for up to 5 days. You can freeze slices wrapped in plastic wrap for longer storage.
Customization: Feel free to adjust the mint extract to taste or add more chocolate if desired.

Author: Anna Gomez
Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: per slice, serves 8
Calories: 350 kcal
Sugar: 20g (approx.)
Sodium: 150mg
Fat: 24g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 4g
Cholesterol: 60mg (approx.)

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