Can I prepare mozzarella wrapped with prosciutto in advance?

Yes, absolutely. You can assemble the wraps a few hours before serving. Just store them in an airtight container in the fridge and take them out 10 to 15 minutes before your guests arrive. Wait until the last moment to add any glaze or fresh herbs to keep them looking fresh and vibrant.

Is this appetizer better served cold or warm?

These bites are best served cold or at room temperature. That way, the mozzarella stays soft and creamy, and the prosciutto keeps its delicate texture. If you’d like to serve them warm, you can briefly heat them under the broiler—but keep an eye on them, as mozzarella melts fast.

What kind of mozzarella should I use for this recipe?

Small, fresh mozzarella balls—like bocconcini or ciliegine—work best. Their size is perfect for finger food, and they’re tender enough to pair well with the salty prosciutto. Just be sure to pat them dry with a paper towel before wrapping, so everything holds together nicely.

Can I freeze prosciutto-wrapped mozzarella?

Freezing isn’t recommended for this appetizer. Once thawed, mozzarella tends to release extra moisture and lose its creamy texture, while prosciutto can become rubbery. These wraps are at their best when made fresh and enjoyed the same day.

Mozzarella Wrapped in Prosciutto: The Perfect 10-Minute Appetizer

Ingredients

Scale

12 fresh mozzarella balls (bocconcini or ciliegine)
6 thin slices of prosciutto, halved lengthwise
12 small fresh basil leaves (optional)
Balsamic glaze, for drizzling (optional)
Toothpicks, for serving (optional)

Instructions

Drain the mozzarella and pat dry. If the balls are large, cut them into bite-sized pieces. Halve each prosciutto slice lengthwise.
Lay a strip of prosciutto flat, top with a basil leaf (if using), and place a mozzarella ball at one end. Roll into a snug wrap. Repeat with remaining ingredients.
Arrange on a serving platter. Drizzle with balsamic glaze and garnish with basil if desired. Add toothpicks for serving ease.

Notes

Choose high-moisture mozzarella and deli-sliced prosciutto for best texture. Can be made up to 6 hours ahead and served cold or at room temperature.

Author: Anna Gomez
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 piece
Calories: 90
Sugar: 0g
Sodium: 220mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 7g
Cholesterol: 20mg

Keywords: mozzarella, prosciutto, appetizer, low carb, easy, elegant