1. What is Marry Me Chicken?

Marry Me Chicken is a flavorful chicken dish typically prepared in a creamy sauce with sun-dried tomatoes, garlic, and herbs. The name suggests that the dish is so delicious it could inspire a marriage proposal.

2. Why is it called Marry Me Chicken?

The name "Marry Me Chicken" implies that the dish is so delectable it might prompt someone to propose marriage after tasting it. It's a playful way to highlight the recipe's irresistible flavor.

3. How do you make Marry Me Chicken?

While variations exist, a common method involves searing seasoned chicken breasts in a skillet, then preparing a creamy sauce with ingredients like heavy cream, chicken broth, sun-dried tomatoes, garlic, and Parmesan cheese. The chicken is simmered in the sauce until cooked through and tender.

4. What do you serve with Marry Me Chicken?

Marry Me Chicken pairs well with side dishes such as mashed potatoes, rice, pasta, or crusty bread, which can help soak up the flavorful sauce. Steamed vegetables or a fresh green salad also complement the richness of the dish.

5. Is Marry Me Chicken similar to Engagement Chicken?

Both dishes have playful names suggesting they could lead to a marriage proposal due to their deliciousness. However, Engagement Chicken is typically a roasted whole chicken with lemon and herbs, while Marry Me Chicken is a skillet dish featuring a creamy, tomato-infused sauce.

Marry Me Chicken Recipe: Creamy, Flavorful, and Easy to Make!

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil

For the Sauce:

3 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup sun-dried tomatoes, chopped
1 teaspoon red pepper flakes (optional)
1 teaspoon dried oregano
Fresh basil (for garnish)

Instructions

Preheat & Season: Preheat oven to 375°F (190°C). Season chicken with salt and pepper on both sides.
Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3 minutes per side until golden brown. Remove and set aside.
Make the Sauce: Reduce heat to medium. Add garlic and sauté for 1 minute. Stir in heavy cream, Parmesan cheese, sun-dried tomatoes, red pepper flakes, and oregano. Simmer for 2-3 minutes until thickened.
Bake to Perfection: Return chicken to the skillet, spoon sauce over the top, and transfer to the oven. Bake for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
Serve & Enjoy: Garnish with fresh basil and serve with mashed potatoes, pasta, or crusty bread.

Notes

For a juicier option, use chicken thighs instead of breasts.
To make it spicier, increase the red pepper flakes or add a pinch of cayenne.
For a lighter version, use half-and-half instead of heavy cream.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Author: Anna Gomez
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Skillet & Oven-Baked
Cuisine: American, Italian-Inspired
Diet: Gluten Free

Nutrition

Serving Size: Per Serving
Calories: 450
Sugar: 1g
Sodium: 700mg
Fat: 28g
Saturated Fat: 15g
Carbohydrates: 6g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg

Keywords: Marry Me Chicken, creamy chicken, skillet chicken, Parmesan chicken, easy chicken recipe, romantic dinner, sun-dried tomato chicken, garlic cream sauce, comfort food, Italian-inspired chicken