Maple Bacon Cream Donut Bombs
There’s something about sweet and salty together that just works.
But these take it further.
Golden donut bombs filled with a smooth creamy center, glazed with rich maple sweetness, and topped with crispy bacon for that perfect contrast. Soft, warm, and packed with flavor in every bite.
What you’ll need
• 1 can refrigerated biscuit dough
• Oil for frying
For the filling:
• ½ cup cream cheese (softened)
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
For the glaze:
• ¼ cup maple syrup
• 1 cup powdered sugar
For topping:
• 4–5 strips cooked bacon (crispy, chopped)
How it comes together
In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
Roll each biscuit into a ball and fry in hot oil until golden and puffed.
Remove and let cool slightly.
Fill each donut bomb with the cream mixture using a piping bag or small cut.
In another bowl, mix maple syrup with powdered sugar to form a glaze.
Dip each donut into the glaze, then sprinkle with crispy bacon pieces.
The best part
Take a bite while they’re still slightly warm.
The creamy center melts into the soft donut, while the maple glaze and crispy bacon create that perfect sweet-salty balance.
MORE DESSERTS YOU’LL LOVE
If you enjoy rich, indulgent desserts like this, there are plenty more to explore on KlikRecipes.
The Oreo Peanut Butter Explosion Bars bring that same creamy, over-the-top texture with a chocolate twist, while the Caramel Espresso Biscuit Bombs offer a deeper, slightly bold flavor with a gooey center.
If you’re in the mood for something softer and more comforting, the Cinnamon Cream Lava Biscuit Bites deliver that warm, melt-in-the-middle experience.
And for a refreshing contrast, the Easy No-Bake Strawberry Icebox Cake keeps things light, creamy, and perfect for a quick dessert moment.
