What are lemon rolls?

Lemon rolls are soft, fluffy sweet rolls filled with a zesty lemon filling and topped with creamy lemon icing. First, they’re made with a yeast dough that rises to perfection. Then, they’re filled with a tangy lemon-sugar mixture. Finally, they’re baked and drizzled with a sweet glaze. You’re going to love how bright and delicious these Lemon Sweet Rolls taste!

How many calories in a lemon sweet roll?

One Lemon Sweet Roll has about 320 calories. First, the dough and filling contribute most of the calories. Then, the icing adds a little extra sweetness. In addition, the rolls are filling and satisfying. So, you can enjoy one as a treat without overdoing it. These Lemon Sweet Rolls are totally worth it!

Do lemon and cinnamon go together?

Yes, lemon and cinnamon can go together! First, cinnamon adds warmth and spice. Then, lemon brings a bright, tangy flavor. In addition, the combination creates a unique balance of sweet and zesty. You can try adding a pinch of cinnamon to your Lemon Sweet Rolls for a fun twist. It’s like a flavor adventure in every bite!

How to make lemon icing for cinnamon rolls?

Making lemon icing is super easy! First, mix softened cream cheese and butter until smooth. Then, add powdered sugar, milk, and lemon zest. In addition, whisk until creamy and drizzle over warm rolls. You’re going to love how this tangy icing takes your Lemon Sweet Rolls to the next level. It’s the perfect finishing touch!

Lemon Sweet Rolls: A Zesty, Fluffy Treat for Every Occasion

Ingredients

Scale

Yeast Dough:

1 package (2 1/4 teaspoons) active-dry yeast

1 cup whole milk, lightly warmed

1/2 cup granulated sugar

3 large eggs, room temperature

1/2 cup (1 stick) unsalted butter, melted and cooled

1 teaspoon vanilla extract

Zest of 1 lemon (about 1 tablespoon)

4 1/2 cups all-purpose flour, plus more if needed

1 teaspoon kosher salt

Filling:

1/4 cup unsalted butter, softened to room temperature

1 cup granulated sugar

Zest of 1 lemon (about 1 tablespoon)

1/4 teaspoon kosher salt

Lemon Cream Cheese Icing:

4 ounces cream cheese (brick-style), softened to room temperature

1/4 cup unsalted butter, softened to room temperature

1 1/2 cups powdered sugar

1/4 cup whole milk

Zest of 1 lemon (about 1 tablespoon)

Instructions

Activate the Yeast: Mix yeast with warm milk and a pinch of sugar. Let sit for 5 minutes until frothy.
Make the Dough: Whisk in eggs, melted butter, vanilla, and lemon zest. Add flour and salt. Knead until smooth.
Let It Rise: Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
Prepare the Filling: Mix softened butter, sugar, lemon zest, and salt in a small bowl.
Shape the Rolls: Roll out dough into a rectangle. Spread filling evenly, roll tightly, and cut into 12 slices.
Second Rise: Place rolls in a baking dish, cover, and let rise for 30 minutes.
Bake: Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown.
Make the Icing: Beat cream cheese, butter, powdered sugar, milk, and lemon zest until smooth.
Finish with Icing: Drizzle icing over warm rolls and serve immediately.

Notes

Use fresh lemon zest and juice for the best flavor.
For a gooier filling, substitute brown sugar for granulated sugar.
Store leftovers in an airtight container for up to 3 days. Reheat before serving.
Nutrition facts are estimates and may vary based on ingredient brands and portion sizes.

Author: Anna Gomez
Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert, Breakfast, Brunch
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: Per Roll
Calories: 320
Sugar: 24g
Sodium: 150mg
Fat: 12g
Carbohydrates: 48g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg

Keywords: Lemon Sweet Rolls, citrus desserts, lemon rolls recipe, easy sweet rolls, lemon cream cheese icing, fluffy sweet rolls, brunch recipes, baking with lemon, homemade pastries, tangy lemon treats