1. What is a Lemon Dream Cake?

A Lemon Dream Cake is a moist, fluffy cake infused with fresh lemon flavor, often topped with a tangy lemon glaze or creamy frosting. It’s known for its bright, citrusy taste and dreamy texture, making it a popular dessert for spring and summer.

2. How do you make a Lemon Dream Cake from scratch?

To make a Lemon Dream Cake from scratch, you’ll need ingredients like flour, sugar, eggs, butter, fresh lemon juice, and lemon zest. Mix the batter, bake until golden, and finish with a lemon glaze or frosting. Detailed recipes often include step-by-step instructions for beginners.

3. Can I use bottled lemon juice instead of fresh lemons?

While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. However, fresh lemons provide a brighter, more natural taste and aromatic zest that enhances the cake’s overall flavor.

4. How do I make my Lemon Dream Cake moist?

To ensure a moist Lemon Dream Cake, use ingredients like buttermilk, sour cream, or yogurt in the batter. Avoid overbaking the cake, and consider brushing the layers with a simple syrup infused with lemon juice after baking.

Lemon Dream Cake Recipe: Moist, Tangy, and Irresistibly Sweet

Ingredients

Scale

For the Cake

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tablespoon fresh lemon zest
½ cup fresh lemon juice
1 cup buttermilk

For the Lemon Glaze

1 cup powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract

Instructions

Preheat and Prep
- Heat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
Cream Butter and Sugar
- In a separate bowl, beat butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well.
Incorporate the Lemon Flavor
- Stir in lemon zest and lemon juice.
Combine Wet and Dry Mixtures
- Alternately add dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients.
Bake
- Divide batter evenly into prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes, then transfer to a wire rack.
Prepare the Glaze
- In a small bowl, whisk together powdered sugar, lemon juice, and vanilla extract.
- Drizzle over the cake while slightly warm for a glossy finish.

Notes

For extra moisture, brush cake layers with a simple syrup made from equal parts lemon juice and sugar.
If buttermilk is unavailable, mix 1 cup milk + 1 tablespoon lemon juice and let sit for 5 minutes.
Let the cake cool completely before slicing for cleaner cuts.

Author: Anna Gomez
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: Per Slice, 12 Servings
Calories: 320
Sugar: 36g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

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