There’s something about lemon and coconut that feels instantly fresh.
But these take it further.
Light, tender little bites coated in coconut with a creamy citrus center that melts as soon as you break them open. Soft on the outside, smooth and bright inside—like a little burst of sunshine in every bite.
What you’ll need
• 1 cup all-purpose flour
• ½ cup sugar
• 1 egg
• ½ cup milk
• 2 tbsp melted butter
• 1 tsp baking powder
• Zest of 1 lemon
For the lava center:
• ½ cup lemon curd
• ¼ cup cream cheese (softened)
For coating:
• 1 cup shredded coconut
How it comes together
In a bowl, mix the flour, sugar, and baking powder.
Add the egg, milk, melted butter, and lemon zest, then whisk until smooth.
In another bowl, mix the lemon curd with cream cheese until creamy.
Spoon a small amount of batter into mini molds.
Add a small spoon of lemon filling in the center, then cover lightly with more batter.
Bake at 350°F (175°C) for about 10–12 minutes until lightly golden and soft.
Let cool slightly, then roll or coat with shredded coconut.
The best part
Break one open while it’s still slightly warm.
The lemon center melts into the soft cake, blending with the coconut for a smooth, bright, and lightly sweet bite.
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