1. What ingredients are needed for a basic keto brownie recipe?

You’ll need almond flour, unsweetened cocoa powder, eggs, butter or coconut oil, a low-carb sweetener, baking powder, vanilla, and a pinch of salt.

2. How many net carbs are in a typical keto brownie?

Most homemade keto brownies have around 2–3g net carbs per serving, depending on the ingredients and portion size.

3. Can I substitute almond flour with coconut flour in keto brownies?

Yes, but adjust the ratios. Substitute 1 cup of almond flour with 1/3 cup of coconut flour, and be sure to add extra egg or fat to maintain the right moisture level.

4. What’s the best sweetener to use for fudgy keto brownies?

Allulose is excellent for melt-in-your-mouth texture. Erythritol and monk fruit blends also work well when powdered.

5. How can I make keto brownies extra fudgy or chewy?

Underbake slightly, add nut butter, and use allulose. Whipping the eggs longer can also help create a chewy bite.

6. How should I store keto brownies to keep them fresh?

Store in an airtight container: - 3 days at room temp - 7 days in the fridge - Up to 2 months in the freezer

Keto Brownie Recipe: Easy, Fudgy, and Low-Carb Dessert You’ll Love

Ingredients

Scale

1 cup almond flour
1/2 cup unsweetened cocoa powder
3/4 cup granulated erythritol or allulose
2 large eggs
1/2 cup melted butter or coconut oil
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
Optional: 1/3 cup sugar-free chocolate chips or chopped pecans

Instructions

Preheat oven to 175°C (350°F). Line an 8×8 inch pan with parchment paper.
In a bowl, whisk together eggs, melted butter, and vanilla extract.
Add sweetener, cocoa powder, almond flour, baking powder, and salt. Mix until smooth.
Fold in any optional add-ins.
Spread the batter evenly in the prepared pan.
Bake for 20 to 25 minutes, or until center is just set.
Cool completely before cutting for best texture.

Notes

Let brownies cool fully to firm up. For extra fudgy results, use allulose as the sweetener and underbake slightly.

Author: Anna Gomez
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Keto

Nutrition

Serving Size: 1 brownie
Calories: 160
Sugar: 0g
Sodium: 90mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg

Keywords: keto, brownies, chocolate, low carb, sugar-free, dessert