Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Best Jambalaya Mix for Quick, Delicious, and Hearty Meals

Jambalaya Mix is the perfect shortcut to a hearty, flavorful one-pot meal packed with Cajun spices, smoky sausage, juicy chicken, and plump shrimp. Inspired by Louisiana’s rich culinary history, this mix blends rice, seasonings, and dehydrated vegetables to create a dish bursting with bold Southern flavors. Whether you’re a fan of Creole or Cajun styles, Jambalaya Mix simplifies the cooking process while delivering authentic taste in a fraction of the time.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package Jambalaya Mix
  • 1 lb andouille sausage, sliced
  • 1 lb chicken thighs or breasts, diced
  • 1/2 lb shrimp, peeled and deveined
  • 1 bell pepper, chopped
  • 1 small onion, chopped
  • 2 celery stalks, chopped
  • 2 cups chicken broth (or water)
  • 2 tbsp olive oil
  • 1/2 tsp Cajun seasoning (optional)
  • 1/4 tsp black pepper
  • 1/4 cup chopped parsley (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Prep Ingredients: Chop vegetables, dice chicken, and slice sausage. Peel and devein shrimp if necessary.
  2. Sear Meats: Heat olive oil in a large skillet or Dutch oven. Brown sausage, then set aside. Sear chicken in the same pan until golden brown.
  3. Sauté Vegetables: Add onions, bell peppers, and celery to the pan. Cook for 5-7 minutes until softened.
  4. Add Jambalaya Mix: Stir in the mix along with broth or water, scraping the pan to incorporate flavors.
  5. Simmer: Bring to a boil, then reduce heat to a simmer. Cover and cook until rice is tender.
  6. Add Shrimp: In the last 5-7 minutes, stir in the shrimp. Cook until pink and opaque.
  7. Serve: Garnish with parsley, squeeze fresh lemon juice over the top, and serve hot.

Notes

  • For a spicier kick, add extra Cajun seasoning or diced jalapeños.
  • Substitute chicken sausage for a lighter version.
  • Use vegetable broth and omit meat for a vegetarian variation.
  • Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
  • Author: Anna Gomez
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: One-Pot
  • Cuisine: Southern, Cajun, Creole

Nutrition

  • Serving Size: Per Serving
  • Calories: 375
  • Sugar: 2g
  • Sodium: 870mg
  • Fat: 13g
  • Saturated Fat: 4.5g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 135mg

Keywords: jambalaya mix, Cajun jambalaya, Creole jambalaya, one-pot meal, Southern comfort food, easy jambalaya, Louisiana cuisine, spicy rice dish, quick jambalaya recipe, Jambalaya with shrimp and sausage.