How to cook peppered steak?

First, season your steak with bold spices like garlic, ginger, and thyme. Next, sear it in hot oil until browned. Then, add bell peppers and onions for a fresh crunch. Finally, simmer everything in beef stock until tender. You’re going to love how juicy and flavorful this Jamaican Peppered Steak turns out! It’s like a party in your mouth!

How to make peppercorn steak?

Start by coating your steak with crushed peppercorns and salt. Then, sear it in a hot pan for a crispy crust. Next, add butter, garlic, and thyme for extra flavor. Finally, let it rest before slicing. This peppercorn steak is rich and savory. You’ll feel like a pro chef when you taste it! It’s super easy and delicious.

What spices are good in pepper steak?

Great spices for pepper steak include garlic, ginger, thyme, and all-purpose seasoning. Also, browning sauce adds depth and color. Don’t forget scallions for a fresh kick! These spices make Jamaican Peppered Steak burst with flavor. You can mix and match to suit your taste. It’s like creating your spice adventure!

How to make pepper steak not chewy?

To avoid chewy steak, first slice it against the grain. Then, marinate it with acidic ingredients like lime juice or vinegar. Next, cook it quickly over high heat. Finally, let it rest before serving. These steps keep your Jamaican Peppered Steak tender and juicy. You’ll be amazed at how easy it is to get perfect results every time!

Jamaican Peppered Steak: A Bold and Flavorful Caribbean Recipe

Ingredients

Scale

2 lbs Sirloin Steak (thinly sliced)
1 Green Bell Pepper (sliced into thin strips)
1 Red Bell Pepper (sliced into thin strips)
2.1 oz Sliced Onion
3 Cloves Garlic (crushed)
0.7 oz Chopped Scallion
1 tsp Grated Ginger
4 Sprigs of Thyme
1 tbsp Beef Seasoning (or all-purpose seasoning)
3 tsp Browning Sauce
1 tsp Salt (or to taste)
¼ cup Beef Stock
1 ½ tsp Cornstarch
2 tbsp Cooking Oil

Instructions

Marinate the Steak: Season the steak with beef seasoning, browning sauce, salt, and crushed garlic. Let it sit for 15 minutes.
Sear the Steak: Heat oil in a pan and sear the steak until browned. Remove and set aside.
Cook the Veggies: In the same pan, sauté onions, bell peppers, scallions, and ginger until tender.
Combine and Simmer: Return the steak to the pan, add beef stock, and sprinkle cornstarch. Simmer until the sauce thickens.
Finish with Thyme: Stir in fresh thyme sprigs and serve hot.

Notes

For extra tenderness, slice the steak against the grain before cooking.
Swap beef stock with vegetable stock for a lighter version.
Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve texture.

Author: Anna Gomez
Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Jamaican

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 480mg
Fat: 18g
Carbohydrates: 8g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg

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