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A slice of coffee cake with icing and a cup of black coffee.

The Best Coffee Cake Toppings: Streusel, Glaze, and More!

5 from 1 reviews

This homemade coffee cake is soft, moist, and filled with warm cinnamon flavor. With a crumbly streusel topping and a tender buttery base, it’s perfect for breakfast, a midday snack, or even dessert. Easy to make and customizable with nuts, fruits, or a glaze, this coffee cake is a comforting treat for any occasion.

  • Total Time: ~1 hour
  • Yield: 9 servings 1x

Ingredients

Scale

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

For the Cinnamon Filling:

  • ½ cup brown sugar, packed
  • 2 teaspoons ground cinnamon

For the Streusel Topping:

  • ½ cup all-purpose flour
  • ½ cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • ¼ cup unsalted butter, melted

For the Optional Glaze:

  • ½ cup powdered sugar
  • 1 tablespoon whole milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat & Prepare the Pan

    • Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.

  2. Make the Cinnamon Filling

    • In a small bowl, mix brown sugar and cinnamon. Set aside.

  3. Prepare the Streusel Topping

    • In another bowl, mix flour, brown sugar, and cinnamon. Add melted butter and mix until crumbly. Set aside.

  4. Mix Dry Ingredients

    • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

  5. Cream Butter and Sugar

    • In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy.

  6. Add Wet Ingredients

    • Mix in eggs one at a time, then add vanilla extract and sour cream. Blend until smooth.

  7. Combine Wet & Dry Ingredients

    • Gradually fold dry ingredients into the wet mixture until just combined (do not overmix).

  8. Assemble the Cake

    • Pour half the batter into the prepared pan. Sprinkle the cinnamon filling evenly over the batter. Spread the remaining batter on top, then sprinkle with the streusel topping.

  9. Bake the Cake

    • Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let it cool for 15 minutes before serving.

  10. Optional: Drizzle with Glaze

  • In a small bowl, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cake.

Notes

  • Substitute sour cream with Greek yogurt for a similar moist texture.
  • Add chopped pecans or walnuts for extra crunch.
  • For a fruity twist, fold in ½ cup of blueberries or diced apples.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Author: Anna Gomez
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: Per Serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 15g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: coffee cake, homemade coffee cake, cinnamon coffee cake, easy coffee cake recipe, streusel coffee cake, moist coffee cake, breakfast cake, crumb cake, coffee cake with glaze