Can you mix espresso with protein shake?

Yes! It’s energizing and satisfying, especially in a smoothie. Just choose a protein powder that blends smoothly.

Is cashew butter good for smoothies?

Absolutely. It’s creamy, mild, and adds healthy fats—perfect for blending without overpowering flavor.

Yes, cold espresso or cold brew works great. Just let it cool before blending to keep the texture smooth and icy.

Totally! Peanut butter gives it a saltier, more classic nutty taste. Great with banana and chocolate protein too.

Try cocoa, cinnamon, coconut cream, or different nut butters. You can even go caffeine-free with black tea or none at all!

Use frozen banana, don’t skip the ice, blend long enough, and prep smoothie packs or espresso cubes for grab-and-blend mornings

Scale

Start by adding the milk and espresso to your blender.
Add the frozen banana, cashew butter, sweetener, vanilla, and protein powder if using.
Toss in the ice cubes, starting with ½ cup and increasing for a thicker texture.
Blend for 30–45 seconds until smooth and creamy.
Taste and adjust sweetness or texture as needed.
Pour into a glass or jar and enjoy immediately. Top with cinnamon or cacao nibs for an extra treat.

Make espresso ahead and freeze into cubes for quicker blending. Don’t have banana? Try frozen cauliflower or oats with ice for a low-sugar base.

Keywords: smoothie, espresso, cashew butter, breakfast, coffee smoothie