• Step 1: Boil the Eggs

Fill a pot with enough water to cover the eggs and bring it to a rolling boil.

Gently lower the eggs into the boiling water using a spoon to prevent cracking.

Set a timer for 6-7 minutes for jammy yolks.

• Step 2: Ice Bath Time

While the eggs boil, prepare an ice bath by filling a bowl with cold water and ice cubes.

Once the timer goes off, transfer the eggs to the ice bath using a slotted spoon.

Let them chill for 5 minutes to stop the cooking process.

• Step 3: Peel Like a Pro

Gently tap each egg on the counter to crack the shell, then roll it to loosen it.

Peel under running water to remove any stubborn bits.

• Step 4: Slice and Drizzle

Cut the eggs in half lengthwise and arrange them on a plate.

Drizzle generously with toasted sesame oil.

• Step 5: Season and Serve

Sprinkle with salt, pepper, and optional toppings like chili flakes or fresh herbs.

Serve immediately and enjoy!