How to Make Grandmother’s Potato Soup: A Nostalgic Delight

How to Make Grandmother’s Potato Soup: A Nostalgic Delight

5 from 1 reviews

Print Recipe

Pin Recipe

Creamy Garlic and Herb Potato Soup is the ultimate comfort food. This hearty, velvety soup combines tender potatoes, aromatic herbs, and a touch of cream for a rich, satisfying bowl of deliciousness. It’s budget-friendly, easy to customize, and perfect for any season. Enjoy it as-is or top it with cheese, bacon bits, or fresh herbs for an extra indulgent touch.

• Total Time: 40 minutes
• Yield: 4–6 servings 1x

Ingredients

Scale 1x2x3x

• 1½ pounds (4 cups) potatoes, peeled and diced
• 1 medium onion (2 cups), finely chopped
• 2 medium carrots (1 cup), diced
• 2 celery stalks (1 cup), diced
• 1 tablespoon garlic (3–4 cloves), minced
• 3 tablespoons butter or olive oil
• 1 teaspoon fresh rosemary (or ¼ teaspoon dried)
• ¼ teaspoon crushed red pepper flakes
• 3 tablespoons all-purpose flour
• 4 cups chicken stock or vegetable broth
• 1 bay leaf
• Salt and pepper, to taste
• ¼ cup cream or yogurt
• 1 cup shredded cheese (optional)

Instructions

1. Sauté the Veggies: In a large pot, melt butter or heat olive oil over medium heat. Add onions, carrots, and celery. Sauté for 5-7 minutes until softened and fragrant.
2. Add Garlic and Herbs: Stir in minced garlic, rosemary, and red pepper flakes. Cook for 1 minute until aromatic.
3. Make the Roux: Sprinkle in flour and stir well to coat the vegetables. Cook for 2 minutes to create a thickening base.
4. Add Broth and Potatoes: Pour in chicken stock or vegetable broth, then add diced potatoes and the bay leaf. Bring to a boil, reduce heat, and simmer for 15-20 minutes until potatoes are fork-tender.
5. Blend or Mash (Optional): For smooth soup, blend with an immersion blender. For a chunkier texture, mash some potatoes with a fork.
6. Finish with Cream and Seasoning: Remove the bay leaf, stir in cream or yogurt, and season with salt and pepper. Optionally, stir in shredded cheese until melted.
7. Serve: Ladle into bowls and garnish with fresh herbs, crispy bacon bits, or additional cheese if desired. Serve hot with crusty bread or a side salad.

Notes

• For extra creaminess, use Yukon Gold potatoes.
• Add smoked paprika or a splash of lemon juice for more depth.
• Store leftovers in the fridge for up to 3 days or freeze for longer storage.

• Author: Anna Gomez
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: Per Serving
• Calories: 250
• Sodium: 800mg
• Fat: 14g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 4g

Keywords: potato soup, creamy potato soup, easy soup recipe, comfort food, hearty soup, homemade soup, garlic herb soup, winter soup, cozy meal, vegetarian soup, customizable potato soup

Ever had one of those days where you just want something warm, comforting, and easy to make? You’re not alone! That’s where Potato Soup comes in—it’s the ultimate cozy meal that’s simple, filling, and perfect for any day. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is a lifesaver. Plus, it uses basic potato soup ingredients you probably already have at home. You’re going to love how quick and satisfying it is!

First, let’s talk about why this soup is so special. It’s creamy, hearty, and packed with flavor. You can enjoy it as-is or add your favorite toppings for extra fun. In addition, it’s a great way to use up leftover veggies, making it both budget-friendly and nutritious. Then, there’s the best part—it’s ready in under an hour! So, grab your pot, and let’s dive into this delicious adventure. Trust me, once you try this Potato Soup, it’ll become a regular in your meal rotation!

Looking for more comfort food ideas? Try My Grandma’s Best Potato Salad Recipe for a perfect side dish, or Roasted Chicken & Sweet Potatoes Skillet for a hearty, one-pan meal to complement your soup!

The Comforting Appeal of Potato Soup

Why Potato Soup is a Timeless Comfort Food

Potato soup has been a go-to comfort food for generations. Its creamy texture and rich flavor make it perfect for cold days or when you need a pick-me-up. This Potato Soup recipe is no exception—it’s warm, filling, and incredibly easy to make.

First, it’s budget-friendly, using simple ingredients you likely already have. Next, it’s versatile, allowing you to customize it to your taste. In addition, it’s a great way to use up leftover potatoes. You’re going to love how comforting and satisfying it is!

The Versatility of Potato Soup for Every Season

Potato soup isn’t just for winter—it’s great year-round! In spring, add fresh herbs for a light twist. In summer, serve it chilled as a refreshing option. This Potato Soup recipe adapts to any season, making it a kitchen staple.

Essential Ingredients for a Perfect Potato Soup

Choosing the Right Potatoes for Creamy Texture

The type of potato you use matters. Russet potatoes are ideal for a creamy texture, while Yukon Gold adds a buttery flavor. Always peel and dice them evenly for consistent cooking.

Here’s a quick guide:

• Russet potatoes: Best for creamy soups.
• Yukon Gold: Adds richness and flavor.
• Red potatoes: Great for chunkier soups.

The Role of Fresh Herbs and Spices in Enhancing Flavor

Fresh herbs and spices take your Potato Soup to the next level. Use thyme, rosemary, or parsley for a fragrant touch. Don’t forget garlic and onion for depth of flavor.

Step-by-Step Guide to Making Potato Soup

Preparing and Cooking Potatoes for Optimal Consistency

First, peel and dice your potatoes into even pieces. Next, sauté onions and garlic in a pot until fragrant. Then, add the potatoes and broth, simmering until tender.

Here’s a quick checklist:

• Dice potatoes evenly for even cooking.
• Sauté onions and garlic for extra flavor.
• Simmer until potatoes are fork-tender.

Blending Techniques for Smooth or Chunky Soup

For smooth soup, use an immersion blender or regular blender. For chunky soup, mash some potatoes with a fork. This Potato Soup recipe lets you choose your preferred texture.

Creative Variations to Elevate Your Potato Soup

Adding Vegetables for Extra Nutrition and Flavor

Boost your Potato Soup with veggies like carrots, celery, or spinach. They add color, nutrition, and flavor. You can also toss in corn or peas for a sweet twist.

Here’s how to add veggies:

• Carrots and celery: Dice and sauté with onions.
• Spinach: Stir in at the end for a fresh touch.
• Corn or peas: Add during the last few minutes of cooking.

Dairy-Free and Vegan Options for Dietary Preferences

Make your Potato Soup dairy-free by using coconut milk or almond milk. For a vegan version, swap butter for olive oil. These options are just as creamy and delicious!

Enjoy making and sharing this comforting Potato Soup!

Ready to turn simple ingredients into a bowl of cozy deliciousness? Let’s dive into making Creamy Garlic and Herb Potato Soup—a recipe so easy that you’ll wonder why you haven’t tried it sooner!

Ingredients

To make this cozy Potato Soup, you’ll need a few ingredients that will come together to create the most comforting bowl of creamy goodness. Let’s dive into what you’ll need!

• Potatoes (1 ½ pounds or 4 cups) – The star ingredient! They give the soup a hearty, creamy texture. Their starches thicken the soup, making it rich and velvety.
• Onion (1 medium or 2 cups) – Adds savory depth and a touch of sweetness when cooked down.
• Carrots (2 medium or 1 cup) – Provide a natural sweetness and a pop of color to balance the savory flavors.
• Celery (2 stalks or 1 cup) – Adds a crisp, slightly peppery crunch, creating a refreshing contrast to the creamy base.
• Garlic (1 tablespoon, or 3-4 cloves) – Gives a savory punch and infuses the soup with an aromatic essence.
• Butter or Olive Oil (3 tablespoons) – Used for sautéing the veggies, bringing out their natural sweetness.
• Fresh Rosemary (1 teaspoon chopped or ¼ teaspoon dried) – Adds an earthy, herby note that balances the creaminess of the soup.
• Crushed Red Pepper Flakes (¼ teaspoon) – A pinch adds a hint of heat to balance out the richness of the potatoes.
• All-Purpose Flour (3 tablespoons) – Helps thicken the soup, giving it that smooth, velvety texture.
• Chicken Stock or Vegetable Broth (4 cups) – Adds depth and savory goodness to the soup. Use vegetable broth for a lighter option.
• Bay Leaf – A small but essential addition for a subtle, herbal flavor.
• Salt and Pepper – Season to taste for extra flavor and to bring out the natural goodness of the ingredients.
• Cream or Yogurt (¼ cup) – The final creamy touch that makes the soup smooth and silky.
• Shredded Cheese (optional, 1 cup or 2 ounces) – For an extra indulgent twist, melted cheese creates a creamy, cheesy layer in the soup.

Step-by-Step Instructions

Now that we’ve got all our ingredients ready, it’s time to dive into the cooking process and bring this Potato Soup to life!

• Sauté the Veggies – First, melt 3 tablespoons of butter or heat olive oil in a large pot over medium heat. Add the chopped onions, carrots, and celery. Cook for about 5-7 minutes, until softened and fragrant. This step creates the base of your soup, bringing out all those wonderful flavors.

• Add the Garlic and Herbs – Next, add the minced garlic, rosemary, and red pepper flakes. Stir for about 1 minute until the garlic is fragrant. This brings a lovely aroma to the soup and gets those flavors mingling.

• Make the Roux – Then, sprinkle in the flour. Stir it well to coat the veggies and cook for about 2 minutes. This helps thicken the soup and creates that creamy texture we all love.

• Add the Broth and Potatoes – Now, pour in the chicken stock (or vegetable broth), then add the chopped potatoes and bay leaf. Bring the soup to a boil. Once boiling, reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender. This is where the magic happens – the potatoes soften, and the broth becomes flavorful.

• Finish with Cream and Season – Once the potatoes are tender, remove the bay leaf. Stir in the cream (or yogurt) and season with salt and pepper to taste. For a little extra indulgence, stir in shredded cheese. Let it melt for that creamy, cheesy goodness.

Serving

Your Potato Soup is ready to be served! Here’s how to dish it out:

• This recipe serves about 4-6 people.
• Serve it piping hot in a bowl, with a side of warm, crispy bread or a fresh green salad. The bread soaks up the creamy soup, making every bite more delicious.
• For a fun twist, try topping with crispy bacon bits (if you don’t mind a little extra indulgence!) or a sprinkle of fresh herbs for an added pop of color.

Tips and Hacks

Here are a few tricks to make your Potato Soup even better:

• Tip 1 – If you want a thicker soup, you can mash some of the potatoes in the pot for extra creaminess. Or, use an immersion blender to blend the soup to your desired texture.
• Tip 2 – For extra flavor, try adding a teaspoon of smoked paprika or a squeeze of fresh lemon juice. It’ll add a lovely depth to the soup.
• Tip 3 – If you’re looking to make this dish more versatile, you can add other veggies like leeks, parsnips, or even spinach for an extra nutrient boost.
• Tip 4 – Make-ahead tip: This soup stores beautifully in the fridge for up to 3 days. It also freezes well! Just let it cool completely before transferring it to an airtight container.

Nutrition Facts

• Serving size: 1 bowl
• Calories: 250
• Fat: 14g
• Carbs: 28g
• Protein: 4g
• Sodium: 800mg
• Fiber: 4g

Please note: These values are based on using specific ingredient brands and portion sizes. Your values may vary depending on your choice of ingredients and portions.

Prep Time

• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Please note: The prep time is an estimate and may vary depending on your chopping speed and stove setup. Enjoy your cozy bowl of Potato Soup!

What to Serve with Creamy Garlic and Herb Potato Soup

• Grilled Ribeye Steak Guide – A hearty option that pairs wonderfully with creamy potato soup.
• Smoked Salmon and Avocado Eggs Royale – A light, flavorful dish that complements the richness of the soup.
• Easy Pear Salad Recipe – A refreshing salad for balance with the creamy soup.
• Grilled Potato Wedges Recipe – Adds a crispy side that matches the soup’s texture.
• Garlic Butter Beef Chops Cheesy Potato Bake – A flavorful and hearty side that enhances the potato theme.

Frequently Asked Questions (FAQs)

Warm Up with Homemade Potato Soup: Simple, Delicious, and Satisfying!

Potato soup is one of those classic comfort foods that never gets old. It’s easy to make, and you can tweak it however you like. First, you start with simple ingredients like potatoes, butter, garlic, and broth. Then, you just let it simmer to perfection. What’s great about potato soup is that you can adjust the flavors to match your mood. Want it creamy? Add more milk or cream. Craving some heat? Toss in a pinch of cayenne. It’s a versatile dish that everyone loves. Whether you enjoy it on a chilly day or as a cozy weeknight meal, potato soup is a win. Best of all, it’s filling and super satisfying! So, why not make it tonight? You’re going to love this easy, comforting recipe. It’s like a warm hug in a bowl!

If you’re craving more cozy, heartwarming soups, check out this French Onion Soup Recipe or indulge in a bowl of creamy Broccoli Cheddar Soup to change things up a bit!