What makes a Belgian waffle different?

Belgian waffles are special because they’re thicker, fluffier, and have deep pockets. These pockets are perfect for holding syrup, whipped cream, or fruit. First, they’re made with a lighter batter, often using whipped egg whites. Then, they’re cooked in a waffle iron with a deeper grid pattern. This creates their signature crispy edges and soft, airy texture. They’re the ultimate treat for waffle lovers!

Why is it called Belgian waffle?

Belgian waffles are named after their origin, Belgium. They became famous at the 1964 World’s Fair in New York. First introduced as a “Belgian treat,” they quickly gained popularity. Their light texture and deep pockets set them apart. In Belgium, they’re traditionally served with powdered sugar. Now, they’re loved worldwide and paired with endless toppings. They’re a delightful mix of history and deliciousness!

What is Belgian waffle made of?

Belgian waffles are made with simple ingredients like flour, eggs, milk, and baking powder. The batter is lightened by whipping egg whites separately. This makes the waffles extra fluffy. Vanilla extract and a touch of sugar add sweetness and flavor. Then, vegetable oil keeps them moist and crispy. Everything comes together to create the perfect base for your favorite toppings. It’s waffle magic!

Are Belgian waffles from France?

No, Belgian waffles are from Belgium, not France! They have their roots in Belgian culinary traditions. Waffles are a big deal there, with many regional variations. The recipe gained worldwide fame thanks to Belgian chefs. Today, they’re a breakfast favorite across the globe. While France has its own delicious pastries, Belgium proudly owns the title for these iconic waffles!

Belgian Waffle Recipe from Scratch: Simple Amazing Ingredients

Ingredients

Scale

Dry Ingredients

2 1/4 cups all-purpose flour – The backbone of the recipe, providing structure and lightness.

1 tablespoon baking powder – Ensures the waffles rise and become airy.

3 tablespoons sugar – Adds a touch of sweetness.

1/2 teaspoon salt – Balances flavors and enhances sweetness.

1 teaspoon cinnamon – Adds a warm, cozy note.

Wet Ingredients

2 large eggs, separated – Yolks add richness, and whipped whites create fluffiness.

1/2 cup vegetable oil – Keeps waffles moist and crispy.

2 cups milk – Creates a smooth, pourable batter (dairy-free alternatives work too).

1 teaspoon vanilla extract – Enhances flavor with a gentle sweetness.

Instructions

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
Separate and Whip Eggs: Separate egg yolks and whites. Whip the whites until stiff peaks form.
Combine Wet Ingredients: In a medium bowl, whisk egg yolks, vegetable oil, milk, and vanilla extract until smooth.
Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the dry ingredients. Gently stir until just combined (avoid overmixing).
Fold in Egg Whites: Carefully fold the whipped egg whites into the batter using a spatula.
Cook the Waffles: Preheat your waffle iron and lightly grease it. Pour batter into the center and cook for 4–5 minutes or until golden brown.
Serve warm with your favorite toppings like syrup, fresh fruits, or whipped cream.

Notes

Flour Options: For a softer texture, mix all-purpose flour with cake flour. For a healthier twist, add a portion of whole wheat flour.
Butter Substitutes: Use coconut oil, unsweetened applesauce, or vegetable oil for a dairy-free or lower-calorie option.
Make Ahead: Cook and cool waffles, then freeze in a single layer. Reheat in a toaster or oven for quick breakfasts.
Note: Nutritional values are estimates and may vary based on ingredients and preparation.

Author: Anna Gomez
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast/Brunch
Method: Waffle Iron
Cuisine: Belgian
Diet: Vegetarian

Nutrition

Serving Size: 1 waffle
Calories: 220
Sodium: 180mg
Fat: 8g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g

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