How long do you hard boil an egg?

To make perfect hard-boiled eggs, cook them for about 9-12 minutes. First, bring water to a boil. Then, lower the heat to a simmer. Next, set a timer for your desired doneness. For softer yolks, aim for 9 minutes. For firmer yolks, go for 12. Finally, cool them in an ice bath. You’re going to love how easy this is!

What is the 5 5 5 rule for eggs?

The 5 5 5 rule is a simple way to make hard-boiled eggs using an electric pressure cooker. First, cook the eggs for 5 minutes. Next, let the pressure release naturally for 5 minutes. Then, place the eggs in an ice bath for 5 minutes. This method gives you perfectly cooked eggs every time. It’s like magic!

Do you put eggs in cold or boiling water?

Always start with cold water for hard-boiled eggs. First, place the eggs in a pot. Then, add enough cold water to cover them. Next, bring the water to a boil. Finally, reduce the heat and simmer. This method helps prevent cracks and ensures even cooking. You’re going to love the results!

How do you get hard-boiled eggs to peel easily?

To make peeling easy, use older eggs (7-10 days old). First, cool the eggs in an ice bath after boiling. Then, gently tap and roll them on a counter. Next, peel under running water. Adding a pinch of baking soda to the boiling water also helps. It’s like a fun little kitchen hack!

Hard-Boiled Eggs For Meal Prep: Easy, Healthy, And Delicious

Ingredients

Scale

6 large eggs
Water (enough to cover eggs)
1 teaspoon baking soda (optional, for easier peeling)
Ice (for ice bath)

Instructions

Place eggs in a single layer in a medium pot. Add enough cold water to cover them by at least an inch.
Bring water to a gentle boil over medium-high heat.
Once boiling, reduce heat to low and let eggs simmer for 9-12 minutes, depending on desired yolk firmness.
Prepare an ice bath by filling a large bowl with ice and water.
Immediately transfer boiled eggs to the ice bath to cool for at least 5 minutes.
Gently tap and roll eggs on a hard surface, then peel under running water.

Notes

Using older eggs (7-10 days old) helps with easier peeling. Adding a teaspoon of baking soda to the water can also make peeling simpler.

Author: Anna Gomez
Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Breakfast, Snack
Method: Boiling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 egg
Calories: 70
Sugar: 0g
Sodium: 70mg
Fat: 5g
Saturated Fat: 1.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 6g
Cholesterol: 185mg

Keywords: hard-boiled eggs, easy peeling eggs, protein snack