How do you grill a ribeye steak perfectly?

To grill a ribeye steak perfectly: - Preheat the grill to high heat (450-500°F). - Season the steak generously with salt, pepper, and optional spices. - Sear for 3-5 minutes per side for medium-rare, adjusting for desired doneness. Let the steak rest for 5-10 minutes before slicing to retain juices.

How long should I cook a ribeye steak on the grill?

Cooking times vary by doneness level: - Rare (120-130°F) : 2-3 minutes per side - Medium-rare (130-135°F) : 3-4 minutes per side - Medium (135-145°F) : 4-5 minutes per side - Medium-well (145-155°F) : 5-6 minutes per side - Well-done (155°F and above) : 6+ minutes per side Use a meat thermometer for accuracy.

Should I marinate ribeye before grilling?

Ribeye is naturally flavorful due to its marbling, so marinating is optional. However, if you prefer added flavor, marinate for at least 30 minutes to a few hours using ingredients like olive oil, garlic, soy sauce, and herbs.

Is it better to cook ribeye steak fast or slow?

Ribeye is best cooked fast and hot to create a caramelized crust while keeping the inside juicy. Slow cooking is not recommended unless using reverse searing.

What is the best way to rest a grilled ribeye steak?

Let the steak rest on a cutting board for 5-10 minutes before slicing. Cover loosely with foil to keep warm without trapping steam.

Grilled Ribeye Steak: Simple, Delicious, and Unforgettable

Ingredients

Scale

For the Ribeye Steak:
- 1–2 ribeye steaks (1.25 inches thick or more)
- Kosher salt
- Freshly cracked black pepper
- Olive oil (optional)
- Garlic butter (optional)
For Optional Herb Butter:
- 4 tbsp unsalted butter, softened
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste

Instructions

Bring the Steak to Room Temperature:
Remove steaks from the fridge 30 minutes before grilling.
Season the Steak:
Pat the steak dry. Generously season with kosher salt and black pepper. Optionally, add garlic powder or smoked paprika.
Set Up the Grill:
Preheat grill for two-zone cooking (high heat on one side, low on the other). Gas grills should be set to 450°F to 500°F; charcoal should have glowing white-hot coals on one side.
Sear the Steak:
Place steak on the hot side of the grill. Sear for 4-5 minutes per side without moving it.
Check Temperature:
Insert a meat thermometer into the thickest part.
- Rare: 120°F
- Medium-Rare: 130°F
- Medium: 140°F
- Well-Done: 160°F
Finish on Indirect Heat:
If necessary, move the steak to the cooler side of the grill and cook for an additional 2-3 minutes.
Rest the Steak:
Let the steak rest for 5-10 minutes.
Add Garlic Butter:
Optionally, top the steak with garlic butter while it rests.

Notes

Ensure steaks are at room temperature before grilling for even cooking.
Use a meat thermometer to avoid overcooking.
Allow resting to ensure juices redistribute for a tender result.

Author: Anna Gomez
Prep Time: 30 minutes
Cook Time: 10-15 minutes
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: per serving
Calories: 550
Sugar: 0g
Sodium: 350mg
Fat: 42g
Saturated Fat: 18g
Carbohydrates: 125mg
Fiber: 0g
Protein: 40g
Cholesterol: 0g

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