1. What is lobster bisque?

Lobster bisque is a rich, creamy soup made from lobster stock, cream, and aromatics. It’s known for its velvety texture and deep, savory flavor, often enhanced with sherry or cognac. The addition of saffron infusion elevates the dish with a luxurious, aromatic touch.

2. How do you make lobster bisque from scratch?

To make lobster bisque from scratch: - Cook lobster shells to create a flavorful stock. - Sauté onions, carrots, and celery (mirepoix) in butter. - Add tomato paste, garlic, and spices, then deglaze with sherry or brandy. - Simmer the stock with the shells and aromatics. - Strain the mixture, blend with cream, and infuse with saffron for a luxurious finish. - Serve garnished with lobster meat and fresh herbs.

3. What does saffron add to lobster bisque?

Saffron adds a unique floral aroma, a golden hue, and a subtle earthy flavor to lobster bisque. It enhances the dish’s complexity, making it feel more luxurious and gourmet.

4. Can I make lobster bisque without saffron?

Yes, you can make lobster bisque without saffron. While saffron adds a distinctive flavor and color, the bisque will still be delicious with the rich lobster stock, cream, and aromatics. You can substitute saffron with a pinch of turmeric for color, though the flavor profile will differ.

5. Can I freeze lobster bisque?

Yes, you can freeze lobster bisque for up to 2-3 months. However, the cream-based soup may separate slightly upon thawing. To fix this, blend the bisque after reheating to restore its smooth texture.

Lobster with Saffron Infusion: A Decadent Delight

Lobster Bisque with Saffron Infusion – The Ultimate Luxurious Comfort Soup

This Exquisite Lobster Bisque with Saffron Infusion is a rich, velvety seafood soup with a luxurious depth of flavor. Made with fresh lobster, aromatics, and a subtle saffron infusion, it delivers a restaurant-quality experience in your own kitchen. Perfect for special occasions or when you want to indulge in something truly comforting.

Total Time: 1 hour 35 minutes
Yield: 4 servings 1x

Ingredients

Scale

2 whole lobsters (about 1.5 lbs each)

1/4 cup unsalted butter

1/2 cup vegetable broth or water (to replace wine)

1 large onion, finely chopped

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1 tablespoon tomato paste

4 cups seafood or lobster stock

1 teaspoon saffron threads (soaked in warm water)

2 cups heavy cream

Salt and white pepper to taste

Fresh chives for garnish

Instructions

Cook the Lobsters – Boil lobsters in salted water for 8-10 minutes. Let cool, extract the meat, and chop. Save the shells for stock.
Sauté Aromatics – Melt butter in a large pot, sauté lobster shells, onion, carrots, celery, and garlic for 10 minutes.
Deglaze – Add vegetable broth or water, stirring to lift browned bits.
Make the Stock – Stir in tomato paste and seafood stock, bring to a boil, and simmer for 45 minutes.
Strain the Stock – Strain through a fine-mesh sieve, discarding solids.
Finish the Bisque – Return stock to pot, add saffron infusion and lobster meat, stir in heavy cream, and simmer for 15-20 minutes.
Season and Serve – Add salt and white pepper, ladle into bowls, and garnish with fresh chives.

Notes

Use fresh lobster for the best flavor.
Steep saffron threads in warm liquid for 10-15 minutes before adding.
Strain bisque for a smooth, velvety texture.
Reheat gently to maintain the creamy consistency.

Author: Anna Gomez
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Category: Soup
Method: Stovetop
Cuisine: French
Diet: Gluten Free

Nutrition

Serving Size: per serving
Calories: 420
Sugar: 4g
Sodium: 850mg
Fat: 30g
Carbohydrates: 11g
Fiber: 2g
Protein: 24g
Cholesterol: 140mg

Keywords: lobster bisque, saffron infusion, seafood soup, French cuisine, creamy bisque, gourmet recipe, homemade bisque, easy lobster bisque, rich and creamy soup, special occasion soup